SelectScience® invites you to join industry-leading scientists and technology innovators for this year’s virtual Food Analysis Summit. Gain insights into the latest developments in food and beverage analysis research in this free-to-attend online conference.
Registration is open for this highly anticipated event, reserve your place now and keep up to date with all the latest innovations and happenings in food and analysis research. Hear from experts in their fields as they discuss topics such as AI and nanotechnology in food analysis, food safety and authenticity, pesticides, water treatment, and much more.
Highlighted presentations include:
Can AI make our food safer?, by Dr. Bert Popping, Chief Executive Officer, FOCOS
The food packaging synergy: Advantages, safety and integrity risks, and possible solutions, by Prof. Salvatore Parisi, Visiting Professor, IHMCT
The wonderful gift of good water, by Rex Simcox, Water Quality Specialist/Microbiological Technician, Chattanooga Coca-Cola Co.
How this online event works:
Register in advance to receive entry details and agenda updates. Bookmark key presentations and add them to your calendar so you don’t miss them. On the day of the event, enter the virtual lobby (example pictured below) and explore!
A still image of the lobby from our successful Clinical Science Summit
A still image from the auditorium at the Clinical Science Summit
Watch this space for further details, and follow our social media channels:
Manufacturers should contact firstname.lastname@example.org today for further information or to book booth space.