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Fine chemical products testing services

27 Mar 2026

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Healthcare products testing services

27 Mar 2026

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The determination of nutritional and toxic elements in plant-based foods using the NexION 2200 ICP-MS

9 Mar 2026

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FT-NIR quality control of chocolate

6 Mar 2026

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FT-NIR analysis in winemaking

6 Mar 2026

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Tackling forever chemicals: A fully automated workflow for high-throughput analysis of volatile PFAS in food contact materials

26 Feb 2026

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PFAS in cosmetics: A comparative analysis of sample preparation techniques for PFAS analysis

26 Feb 2026

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From sample to species: Automated MALDI-TOF MS workflows for streamlined bacterial identification

26 Feb 2026

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Automated SPME-SICRIT-MS for rapid screening of contaminants in food and environmental matrices

26 Feb 2026

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Optimizing the preconcentration of volatile PFAS precursors: A comparative study of SPME geometries

26 Feb 2026

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High-sensitivity PFAS determination in seafood

26 Feb 2026

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Calibration packages for edible oils in transmission

19 Feb 2026

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A closer look at of one of nature’s secret superfoods with FT-NIR analysis

19 Feb 2026

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FT-NIR spectroscopy for food QC in the lab and production

19 Feb 2026

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FT-NIR spectroscopy of spirits and liqueurs

19 Feb 2026

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Automated, high-precision liposome zeta potential measurements at high and low salt concentrations

18 Feb 2026

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Applications guide to food and beverages

20 Jan 2026

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Evaluation of new high-capacity sorptive extraction (HiSorb™) phases for flavor profiling of hard seltzers

19 Jan 2026

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Rapid detection of spoilage organisms in beverages

16 Jan 2026

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Food microbiology testing methods for Listeria species

9 Dec 2025

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Olive oil quality assessment with UV-Vis spectrophotometry

1 Dec 2025

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Color and phenolic content analysis of wine using a UV-Vis spectrophotometer

1 Dec 2025

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Organic acid quantitation in mouse muscle by ion chromatography-mass spectrometry with isotopically labeled standards

24 Nov 2025

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A methods-based reference to lab supplies for PFAS testing

27 Oct 2025

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Detection of residual ethylene oxide and epichlorohydrin in foodstuffs using automated multi-step enrichment–headspace–trap with GC–MS/MS

17 Oct 2025

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Selected Filters:

Fine chemical products testing services

Healthcare products testing services

The determination of nutritional and toxic elements in plant-based foods using the NexION 2200 ICP-MS

FT-NIR quality control of chocolate

FT-NIR analysis in winemaking

Tackling forever chemicals: A fully automated workflow for high-throughput analysis of volatile PFAS in food contact materials

PFAS in cosmetics: A comparative analysis of sample preparation techniques for PFAS analysis

From sample to species: Automated MALDI-TOF MS workflows for streamlined bacterial identification

Automated SPME-SICRIT-MS for rapid screening of contaminants in food and environmental matrices

Optimizing the preconcentration of volatile PFAS precursors: A comparative study of SPME geometries

High-sensitivity PFAS determination in seafood

Calibration packages for edible oils in transmission

A closer look at of one of nature’s secret superfoods with FT-NIR analysis

FT-NIR spectroscopy for food QC in the lab and production

FT-NIR spectroscopy of spirits and liqueurs

Automated, high-precision liposome zeta potential measurements at high and low salt concentrations

Applications guide to food and beverages

Evaluation of new high-capacity sorptive extraction (HiSorb™) phases for flavor profiling of hard seltzers

Rapid detection of spoilage organisms in beverages

Food microbiology testing methods for Listeria species

Olive oil quality assessment with UV-Vis spectrophotometry

Color and phenolic content analysis of wine using a UV-Vis spectrophotometer

Organic acid quantitation in mouse muscle by ion chromatography-mass spectrometry with isotopically labeled standards

A methods-based reference to lab supplies for PFAS testing

Detection of residual ethylene oxide and epichlorohydrin in foodstuffs using automated multi-step enrichment–headspace–trap with GC–MS/MS

Resources

Resources FilterResources Filter

Search

Selected Filters:

Fine chemical products testing services

Healthcare products testing services

The determination of nutritional and toxic elements in plant-based foods using the NexION 2200 ICP-MS

FT-NIR quality control of chocolate

FT-NIR analysis in winemaking

Tackling forever chemicals: A fully automated workflow for high-throughput analysis of volatile PFAS in food contact materials

PFAS in cosmetics: A comparative analysis of sample preparation techniques for PFAS analysis

From sample to species: Automated MALDI-TOF MS workflows for streamlined bacterial identification

Automated SPME-SICRIT-MS for rapid screening of contaminants in food and environmental matrices

Optimizing the preconcentration of volatile PFAS precursors: A comparative study of SPME geometries

High-sensitivity PFAS determination in seafood

Calibration packages for edible oils in transmission

A closer look at of one of nature’s secret superfoods with FT-NIR analysis

FT-NIR spectroscopy for food QC in the lab and production

FT-NIR spectroscopy of spirits and liqueurs

Automated, high-precision liposome zeta potential measurements at high and low salt concentrations

Applications guide to food and beverages

Evaluation of new high-capacity sorptive extraction (HiSorb™) phases for flavor profiling of hard seltzers

Rapid detection of spoilage organisms in beverages

Food microbiology testing methods for Listeria species

Olive oil quality assessment with UV-Vis spectrophotometry

Color and phenolic content analysis of wine using a UV-Vis spectrophotometer

Organic acid quantitation in mouse muscle by ion chromatography-mass spectrometry with isotopically labeled standards

A methods-based reference to lab supplies for PFAS testing

Detection of residual ethylene oxide and epichlorohydrin in foodstuffs using automated multi-step enrichment–headspace–trap with GC–MS/MS

Resources Filter