FT-NIR analysis in winemaking

This application note explores how FT-NIR spectroscopy supports modern winemaking by enabling rapid, non-destructive analysis throughout the entire production process, from grape maturation to final bottled wine. The technology allows winemakers to measure key parameters such as alcohol, sugar content, acidity, and pH within seconds, helping guide critical decisions during harvesting, fermentation, and quality control. By providing fast, reagent-free measurements and simultaneous multi-parameter analysis, FT-NIR enhances process efficiency, improves product consistency, and complements traditional sensory evaluation methods in winemaking.