Mixolab® System by Lab Synergy
Mixolab® System - Measures dough mixing characteristics as well as protein and starch quality.
The Mixolab is the essential tool, which enables you to achieve complete information on your flour characteristics in one single test, by anticipating its behaviour during both kneading and baking.Mixolab® System Features:
Identification of the flour that is not in conformity with the established reference.
Selection of the flour according to its final use and the manufacturing process.
Reducti... Read more