D-(+)-Trehalose dihydrate
Assay: ≥ 98.0% (Trehalose, dry basis)

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Trehalose is a disaccharide composed of two α-glucose units. It is a carbohydrate reserve in microorganisms and aids in surviving adverse environmental conditions such as freezing and dehydration. Trehalose can be used as a cryoprotectant in cell-freezing media.























