Food and Beverage | Laboratory Application Articles and Scientific Posters on SelectScience

Application Notes

Analysis of Pesticide Residues in Lettuce Using a Modified QuEChERS Extraction Technique and Single Quadrupole GC/MS

16 Sept 2015

Application Notes

Determination of Pesticides in Grapes, Baby Food and Wheat Flour by Automated Online Sample Preparation LC-MS/MS

15 Sept 2015

Application Notes

Maleic and Kojic Acid in Starch Applying UV/VIS Detection After Ion-Exclusion Chromatography

14 Sept 2015

Application Notes

Determination of Pesticide Residues in Drinking Water using Automated Solid-Phase Extraction and Gas Chromatography with Nitrogen Phosphorus Detection

14 Sept 2015

Application Notes

Start-to-Finish Workflows for Pesticide Analysis

14 Sept 2015

Application Notes

Extraction of Organochlorine Pesticides from Oyster Tissue Using Accelerated Solvent Extraction

10 Sept 2015

Application Notes

Chiral Separation of the Fungicide Metalaxyl

8 Sept 2015

Application Notes

Using Hydrogen as An Alternative Carrier Gas for US EPA 8260

7 Sept 2015

Application Notes

Determination of Polymerized Triglycerides by High Pressure Liquid Chromatography and Corona Veo Charged Aerosol Detector

6 Sept 2015

Application Notes

Calculating Total Dietary Fiber in Corn Flakes According to AOAC 985.29

6 Sept 2015

Application Notes

Research on Betalain Pigments from Red Beetroot (Beta vulgaris) Extracts Using LC-DAD-ESI-MS/MS System

3 Sept 2015

Application Notes

Determine Whether Your Sample is Dispersing or Milling with Hydro Sight’s In-Line Insight

2 Sept 2015

Application Notes

SmartPrep® SPE Cartridge System Removing Residual Water from SPE Packings

2 Sept 2015

Application Notes

Determination of Explosives in Drinking Water by SPE for UCMR2 and EPA Method 529 Using the AtlanticTM DVB Disk

27 Aug 2015

Application Notes

Gold Nanoparticle Uptake by Tomato Plants Characterized by Single Particle ICP-MS

27 Aug 2015

Application Notes

Rapid qPCR Analysis from Highly Inhibited Tissue and Blood Sample Extractions with KAPA PROBE FORCE qPCR Kits and KAPA Express Extract

26 Aug 2015

Application Notes

Improved Reproducibility in Fluorescence Detection With Flow-Cell Temperature Control

26 Aug 2015

Scientific Posters

Determination of Pesticides in Foods using Dopant-optimized Gas Chromatography-Atmospheric Pressure Chemical Ionization Quadrupole-Time-of Flight Mass Spectrometry

23 Aug 2015

Application Notes

Oxidation Stability on Biscuits using VELP Scientifica’s OXITEST Oxidation Stability Reactor

18 Aug 2015

Application Notes

Measuring the “Color” of Glass Plates using Shimadzu UV-Vis Spectrophotometers

17 Aug 2015

Application Notes

The Use of HRMS and Statistical Analysis in the Investigation of Basmati Rice Authenticity and Potential Food Fraud

17 Aug 2015

Application Notes

Analysis of Cyclodextrines in Green Tea using HPLC-ELSD

16 Aug 2015

Application Notes

Crude Fiber Determination in Tea using VELP Scientifica’s FIWE 3 Fiber Analyzer

16 Aug 2015

Application Notes

Monitor Antioxidant Additives in Foods, using HPLC (AOAC Method 983.15) or Capillary GC and a Supelco Reference Standards Kit

12 Aug 2015

Application Notes

Purification of Vanillin by a Combination of Flash and Preparative HPLC with the PLC 2250

12 Aug 2015

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Analysis of Pesticide Residues in Lettuce Using a Modified QuEChERS Extraction Technique and Single Quadrupole GC/MS

Determination of Pesticides in Grapes, Baby Food and Wheat Flour by Automated Online Sample Preparation LC-MS/MS

Maleic and Kojic Acid in Starch Applying UV/VIS Detection After Ion-Exclusion Chromatography

Determination of Pesticide Residues in Drinking Water using Automated Solid-Phase Extraction and Gas Chromatography with Nitrogen Phosphorus Detection

Start-to-Finish Workflows for Pesticide Analysis

Extraction of Organochlorine Pesticides from Oyster Tissue Using Accelerated Solvent Extraction

Chiral Separation of the Fungicide Metalaxyl

Using Hydrogen as An Alternative Carrier Gas for US EPA 8260

Determination of Polymerized Triglycerides by High Pressure Liquid Chromatography and Corona Veo Charged Aerosol Detector

Calculating Total Dietary Fiber in Corn Flakes According to AOAC 985.29

Research on Betalain Pigments from Red Beetroot (Beta vulgaris) Extracts Using LC-DAD-ESI-MS/MS System

Determine Whether Your Sample is Dispersing or Milling with Hydro Sight’s In-Line Insight

SmartPrep® SPE Cartridge System Removing Residual Water from SPE Packings

Determination of Explosives in Drinking Water by SPE for UCMR2 and EPA Method 529 Using the AtlanticTM DVB Disk

Gold Nanoparticle Uptake by Tomato Plants Characterized by Single Particle ICP-MS

Rapid qPCR Analysis from Highly Inhibited Tissue and Blood Sample Extractions with KAPA PROBE FORCE qPCR Kits and KAPA Express Extract

Improved Reproducibility in Fluorescence Detection With Flow-Cell Temperature Control

Determination of Pesticides in Foods using Dopant-optimized Gas Chromatography-Atmospheric Pressure Chemical Ionization Quadrupole-Time-of Flight Mass Spectrometry

Oxidation Stability on Biscuits using VELP Scientifica’s OXITEST Oxidation Stability Reactor

Measuring the “Color” of Glass Plates using Shimadzu UV-Vis Spectrophotometers

The Use of HRMS and Statistical Analysis in the Investigation of Basmati Rice Authenticity and Potential Food Fraud

Analysis of Cyclodextrines in Green Tea using HPLC-ELSD

Crude Fiber Determination in Tea using VELP Scientifica’s FIWE 3 Fiber Analyzer

Monitor Antioxidant Additives in Foods, using HPLC (AOAC Method 983.15) or Capillary GC and a Supelco Reference Standards Kit

Purification of Vanillin by a Combination of Flash and Preparative HPLC with the PLC 2250

Resources

Resources FilterResources Filter

Search

Selected Filters:

Analysis of Pesticide Residues in Lettuce Using a Modified QuEChERS Extraction Technique and Single Quadrupole GC/MS

Determination of Pesticides in Grapes, Baby Food and Wheat Flour by Automated Online Sample Preparation LC-MS/MS

Maleic and Kojic Acid in Starch Applying UV/VIS Detection After Ion-Exclusion Chromatography

Determination of Pesticide Residues in Drinking Water using Automated Solid-Phase Extraction and Gas Chromatography with Nitrogen Phosphorus Detection

Start-to-Finish Workflows for Pesticide Analysis

Extraction of Organochlorine Pesticides from Oyster Tissue Using Accelerated Solvent Extraction

Chiral Separation of the Fungicide Metalaxyl

Using Hydrogen as An Alternative Carrier Gas for US EPA 8260

Determination of Polymerized Triglycerides by High Pressure Liquid Chromatography and Corona Veo Charged Aerosol Detector

Calculating Total Dietary Fiber in Corn Flakes According to AOAC 985.29

Research on Betalain Pigments from Red Beetroot (Beta vulgaris) Extracts Using LC-DAD-ESI-MS/MS System

Determine Whether Your Sample is Dispersing or Milling with Hydro Sight’s In-Line Insight

SmartPrep® SPE Cartridge System Removing Residual Water from SPE Packings

Determination of Explosives in Drinking Water by SPE for UCMR2 and EPA Method 529 Using the AtlanticTM DVB Disk

Gold Nanoparticle Uptake by Tomato Plants Characterized by Single Particle ICP-MS

Rapid qPCR Analysis from Highly Inhibited Tissue and Blood Sample Extractions with KAPA PROBE FORCE qPCR Kits and KAPA Express Extract

Improved Reproducibility in Fluorescence Detection With Flow-Cell Temperature Control

Determination of Pesticides in Foods using Dopant-optimized Gas Chromatography-Atmospheric Pressure Chemical Ionization Quadrupole-Time-of Flight Mass Spectrometry

Oxidation Stability on Biscuits using VELP Scientifica’s OXITEST Oxidation Stability Reactor

Measuring the “Color” of Glass Plates using Shimadzu UV-Vis Spectrophotometers

The Use of HRMS and Statistical Analysis in the Investigation of Basmati Rice Authenticity and Potential Food Fraud

Analysis of Cyclodextrines in Green Tea using HPLC-ELSD

Crude Fiber Determination in Tea using VELP Scientifica’s FIWE 3 Fiber Analyzer

Monitor Antioxidant Additives in Foods, using HPLC (AOAC Method 983.15) or Capillary GC and a Supelco Reference Standards Kit

Purification of Vanillin by a Combination of Flash and Preparative HPLC with the PLC 2250

Resources Filter