Thermo Scientific™ EA IsoLink™ IRMS System
Thermo Fisher Scientific
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Great results, robust instrument and easy to use!
Analyze honey and cheese
EA Isolink is a very robust instrument with very good linearity and reproducibility. We analyzing both solid and liquid samples using solid MAS sampler as well as Liquid sampler. Is easy to run NC or OH simultaneously. This feature is very helpful and it's easy to exchange the samplers between combustion and pyrolysis. All the manuals explains everything! The software is good but needs to upgrade to a newer, most friendly user interface.
Review Date: 11 Feb 2022 | Thermo Fisher Scientific
This all-in-one isotope ratio mass spectrometry system enables laboratories to increase sample throughput, reduce cost per sample, and provides high-precision elemental and isotopic analysis. Innovation in the EA IsoLink IRMS System provides helium saving technology and integration of temperature ramped gas chromatography delivering quick analysis times and low cost analysis alongside outstanding quality data, especially on small sample amounts. These features allow you to push boundaries for research and routine analyses in ecology, biology, archaeology, geosciences, food integrity, and forensics whilst offering built-in flexibility to quickly and simply adapt to changing analytical demands.
The EA IsoLink IRMS System uses temperature-ramped gas chromatography (GC), which reduces analysis time per sample, increases sample throughput, and produces high quality data thanks to optimal baseline separation of analyte gases and sharp peak shapes. These benefits are the prerequisites for high-performance IRMS.
Low Helium Consumption
Use the Thermo Scientific™ Intelligent Helium Management (HeM) Module to ensure low helium consumption during your analysis and significantly reduce your sample analysis costs.
Analytical food authenticity testing methods
Food and beverage fraud is a growing problem motivated by economic gain. Popular food products can easily become targets for direct adulteration, particularly if natural ingredients can be substituted by cheaper components that are difficult to detect either visually or chemically. Download this guide to analytical food authenticity testing methods to learn about the very latest techniques to combat food and beverage fraud.
In this free eBook, created in partnership with Thermo Fisher Scientific, learn about:
Authentication of food products:
• Carbohydrate analysis of agave syrup using HPAE-PAD
• Meat authentication and adulteration testing by HPLC and HRAM MS
• Authentication of spices and herbs with GC-Orbitrap analysis
Authentication of beverage and oil products:
• Determining authenticity of fruit juices and purees with LC-MS/MS
• Tracing origin of Argan oil using EA-IRMS
• Identifying adulterated coconut juice using HPLC/EA-IRMS
