Dionex™ CarboPac™ PA1 IC 1 mm Columns for Dual EGC Applications
Combined with pulsed amperometric detection (PAD), this anion-exchange column provides fast, reproducible separations with no need for derivatization. The 1 mm (standard/microbore) Dionex CarboPac PA1, 1 mm columns for Dual EGC contain the same resin as the proven 4 mm and 2 mm Dionex CarboPac PA1 columns, which are used for non-Dual EGC carbohydrate analysis.
The supplier does not provide quotations for this product through SelectScience. You can search for similar products in our Product Directory.
Unique advantages of Dionex CarboPac PA1 Columns for Dual EGC
- Predictable, high-resolution, separation of monosaccharide and disaccharides using electrolytically generated potassium methanesulfonate and potassium hydroxide
- Rugged all-purpose column to determine monosaccharides and disaccharides in a variety of matrices
- Column chemistry approved for use in a variety of official methods for the analysis of foods (AOAC Methods 995.13, 996.04, 997.08, 2000.11, 2000.17 and 2001.02)
Analytical food authenticity testing methods
Food and beverage fraud is a growing problem motivated by economic gain. Popular food products can easily become targets for direct adulteration, particularly if natural ingredients can be substituted by cheaper components that are difficult to detect either visually or chemically. Download this guide to analytical food authenticity testing methods to learn about the very latest techniques to combat food and beverage fraud.
In this free eBook, created in partnership with Thermo Fisher Scientific, learn about:
Authentication of food products:
• Carbohydrate analysis of agave syrup using HPAE-PAD
• Meat authentication and adulteration testing by HPLC and HRAM MS
• Authentication of spices and herbs with GC-Orbitrap analysis
Authentication of beverage and oil products:
• Determining authenticity of fruit juices and purees with LC-MS/MS
• Tracing origin of Argan oil using EA-IRMS
• Identifying adulterated coconut juice using HPLC/EA-IRMS
