News & Articles

Program is 'invaluable' for scientists needing to make informed purchasing decisions for their lab

Axel Semrau have developed an automated sample preparation workstation to allow food manufacturers and researchers to easily and efficiently determine the fatty acid composition of foodstuffs.

Bruker and Diagnosticum form Hungarian Wine Consortium to develop Hungarian wine models

Abdul Rasheed War, Ph. D, Visiting Entomologist at the World Vegetable Center, describes an average day, his hopes for science in the future and favorite piece of laboratory equipment

Neogen Corporation has developed an innovative test that detects Listeria in environmental samples in under an hour — without the need to enrich samples.

Find out how USDA ARS scientists use advanced separations technology to reduce food contamination risk to human health and the environment

Waters is proud to be a Platinum sponsor of NACRW 2017

The next BIG prize drawing is only days away - simply write a laboratory product review today for your chance to win a $400 Amazon voucher or an iPad

Screening analyses of up to 10 mycotoxins or 24 synthetic antimicrobials

Learn how to use your UV/Vis spectrophotometer in different life sciences applications

The precise and accurate determination of water content is important for the quality of raw materials used in production processes.

3M Food Safety’s next-generation molecular assay test for E. coli O157 (including H7) is 30 percent faster compared to the previous version

Direct sample classification by mass spectrometry speeds creation of test results and decision-making

The Phenomenex specialists are always on hand to provide gas chromatography support

Scientists at Innova Flavors use analytical method development to create unique food flavors