Chemical and Microbiological Monitoring for Breweries
02 Nov 2018

Monitoring a range of parameters such as bitterness, sulfite content, and spoilage contaminants throughout the beer making process ensures that you can produce safe, delicious, and high-quality beer.

Sign up for our webinar where we will cover how to streamline both your chemical and microbiological analysis workflows.

Part I: Light but full-bodied beer analysis: Sulfur dioxide analysis in beer made easy using spectroscopy - Dr. Fabian Zieschang Part II: Microbial spoilage detection in beer: workflow optimization for beer membrane filtration - Samuel Santiago

Learning objectives:

  • Learn how to monitor sulfur dioxide in beer
  • Compare photometric analysis, using test kits, with common methods
  • Learn how to easily use analytical test kits & photometers
  • Perform membrane filtration in microbial analysis and use more viable options
  • Streamline your workflow
  • Gain knowledge on how to reduce false negative/positive results

MilliporeSigma