Emerging contaminants for food and packaging
Wednesday, June 25, 2025 at 16:00 BST / 17:00 CEST / 11:00 EDT / 08:00 PDT
As concerns grow around the presence of harmful substances in our food and its packaging, laboratories play a crucial role in identifying and monitoring potential threats to public health. Join us for this expert webinar and explore the latest emerging contaminants in food and packaging, as well as the advanced analytical techniques used to detect them.
This webinar will cover key microbiological pathogens, organic and inorganic chemical residues, and packaging-derived toxins that are gaining attention as potential human health risks. Learn how to strengthen your food safety testing strategy by staying ahead of regulatory requirements and identifying high-risk analytical targets across the food production and packaging lifecycle.
Certificate of attendance
If you attend the live webinar, you will automatically receive a certificate of attendance, including a learning outcomes summary, for continuing education purposes.
If you view the on-demand webinar, you can request a certificate of attendance by emailing editor@selectscience.net.
Webinar details
- Cost: Free to attend
- Location: Online
- Duration: 60 minutes
Registration is required to secure your place. If you register but can’t attend live, you will receive a link to the on‑demand recording once it becomes available.
Speakers
Who should attend?
- Analytical scientists interested in food and food packaging analysis.
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PFAS
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Microbiology
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What will this webinar cover?
- Identify analytical targets for food safety, including microbiological pathogens, organic and inorganic chemicals, and packaging toxins.
