The risks, regulations, and impacts of PFAS on food safety

This infographic provides an overview of the risks, regulations, and testing requirements associated with per- and polyfluoroalkyl substances (PFAS) in the global food supply chain. It highlights potential contamination sources, including water, soil, air, livestock, and produce, and examines the regulatory approaches being adopted across the European Union, United States, and China to manage food safety risks.

The resource also outlines key responsibilities for food manufacturers, suppliers, and testing laboratories, including routine PFAS monitoring, supply chain traceability, regulatory compliance, and contamination prevention. In addition, it highlights analytical testing solutions designed to support accurate PFAS detection across a wide range of food matrices.

Resource details

• Resource type: Infographic
• Page count: 1
• Read time: 2 mins