SelectScience InterviewsLife Sciences
Biological Barcoding using PCR to Trace the Origin of Food
22 May 2014
Watch this video to learn how biological barcoding can be used to trace the origin of food using PCR and their microbial ecology. Dr Montet has developed a new PCR-DGGE molecular method to separate DNA in yeast and fungi to identify the geographical origin of foodstuffs.
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