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Extraction and Analysis of Vitamin B1 from Guar Gum by HPLC-UV
Visualizing the Architecture of Cells and Tissues
MassTrak ACQUITY UPLC I-Class PLUS Xevo TQ-S micro IVD System
WatersFor an IVD medical device that enhances any clinical diagnostics lab, turn to the MassTrak ACQUITY UPLC I-Class PLUS/Xevo TQ-S micro IVD System.
Methods for the analysis of SVOCs in water samples
Explore cutting-edge approaches for advancing semi-volatile organic compounds (SVOCs) analysis in water samples
Master pipetting techniques: A comprehensive video series by Eppendorf
Unlock the secrets of pipetting for precision and efficiency in the laboratory
Watch highlights from the Virtual Microbiology & Infectious Disease Summit 2022
Catch up on talks led by world-class clinicians and scientists on the latest research, top techniques, and innovative technology
BD launches fully automated, high-throughput infectious disease molecular diagnostic platform in the U.S.
The 510(k) clearance of BD COR MX Instrument elevates standard of care for sexually transmitted infections
NFTs offer new method to control personal health information
Researchers from Baylor College of Medicine say NFTs could be used to help patients regain control of their health data
The latest advances in gene editing & CRISPR technology
Discover the latest in CRISPRi screening, iPSC editing and the latest in molecular diagnostics made possible with gene editing technology
Merck accelerates European expansion plans for single-use products critical to manufacturing vaccines
A response to the unprecedented global demand for key scientific resources
PerkinElmer to acquire cell engineering company Horizon Discovery
Addition of CRISPR and RNAi offerings to complement PerkinElmer's life sciences and applied genomics solutions, with future opportunities to improve cell based discovery for precision medicine
Thermo Fisher Scientific launches new test workflow for SARS-CoV-2 from food packaging and environmental monitoring
The workflow is designed to minimize the potential for contamination of the food supply and risk to handlers and consumers


















