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Identification of Off-Odours in Wine Using TargetView GC–MS Software

18 Sept 2014

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Enhanced Odour Profiling of Strawberries Using TD–GC–TOF MS

18 Sept 2014

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Selective Analysis of Patulin in Apple Juice Using the ACQUITY UPLC H-Class System with the ACQUITY QDa Detector

18 Sept 2014

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Selective Quantitative Determination of Water Soluble Vitamins in Various Food Matrices Using the ACQUITY UPLC H-Class System and ACQUITY QDa Detector

18 Sept 2014

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Analysis of Flavonoids in Juices with the ACQUITY QDa Detector

18 Sept 2014

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The Quality of Pet Food: Moisture and Ash Content Analysis

17 Sept 2014

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Quality and Process Assurance of Clean Room Concepts with the use of the PULVERISETTE 23

16 Sept 2014

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Oxidative Stability of Biscuits

16 Sept 2014

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Identification and Quantification of Methanol in Contaminated Spirits

16 Sept 2014

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Identification of Additives used in the Pharmaceutical and Food Industries with the NanoRam Handheld Raman Spectrometer

16 Sept 2014

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Orthophosphate, Pyrophosphate, Trimetaphosphate, and Tripolyphosphate in Shrimps Applying a Dose-in Gradient

15 Sept 2014

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Determination of Deoxynivalenol in Shredded Wheat Cereal using Automated Solid Phase Extraction with Immunoaffinity Cartridges

15 Sept 2014

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Determination of Amines in Fish Using Ion Chromatography

15 Sept 2014

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Residual Lactose in Lactose-Free Milk Using Ion Chromatography

15 Sept 2014

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Sulfite Besides Standard Anions in Beer on the Metrosep A Supp 10 – 100

15 Sept 2014

Application Notes

Iodide, Thiocyanate, and Perchlorate in Milk Applying Inline Dialysis

15 Sept 2014

Application Notes

Melamine in Food Using Cation Chromatography with UV/VIS Detection

15 Sept 2014

Application Notes

Amino Acids Applying UV/VIS Detection after Post-Column Reaction with Ninhydrin at 120°C

15 Sept 2014

Application Notes

Determination of Geosmin and 2-Methylisoborneol in Environmental Matrices by Dynamic Headspace/ Purge&Trap - Time of Flight GC/MS

14 Sept 2014

Application Notes

The Analysis of Resveratrol in Red Wine by On-Fiber Derivatization/SPME

11 Sept 2014

Application Notes

Improved Reproducibility and Reduced Sample Preparation Time for the HPLC Analysis of Aflatoxins in Raw Peanut Paste

11 Sept 2014

Application Notes

Development of an SPME-GC-MS Procedure for the Determination of Phthalate Esters in Ramen Noodle Flavor Packets

11 Sept 2014

Scientific Posters

Determination of Pesticide Residues in Chili Oleoresin: Optimized Sample Preparation Prior to LC-MS/MS and GC-MS/MS Analysis

11 Sept 2014

Application Notes

Selective Extraction and Cleanup of Patulin Mycotoxin from Apple Juice Samples

11 Sept 2014

Scientific Posters

Determination of Sudan Dyes and Pesticide Residues in Chili Oleoresin: Optimized Sample Preparation Prior to LC-MS/MS and GC-MS/MS Analysis

11 Sept 2014

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Selected Filters:

Identification of Off-Odours in Wine Using TargetView GC–MS Software

Enhanced Odour Profiling of Strawberries Using TD–GC–TOF MS

Selective Analysis of Patulin in Apple Juice Using the ACQUITY UPLC H-Class System with the ACQUITY QDa Detector

Selective Quantitative Determination of Water Soluble Vitamins in Various Food Matrices Using the ACQUITY UPLC H-Class System and ACQUITY QDa Detector

Analysis of Flavonoids in Juices with the ACQUITY QDa Detector

The Quality of Pet Food: Moisture and Ash Content Analysis

Quality and Process Assurance of Clean Room Concepts with the use of the PULVERISETTE 23

Oxidative Stability of Biscuits

Identification and Quantification of Methanol in Contaminated Spirits

Identification of Additives used in the Pharmaceutical and Food Industries with the NanoRam Handheld Raman Spectrometer

Orthophosphate, Pyrophosphate, Trimetaphosphate, and Tripolyphosphate in Shrimps Applying a Dose-in Gradient

Determination of Deoxynivalenol in Shredded Wheat Cereal using Automated Solid Phase Extraction with Immunoaffinity Cartridges

Determination of Amines in Fish Using Ion Chromatography

Residual Lactose in Lactose-Free Milk Using Ion Chromatography

Sulfite Besides Standard Anions in Beer on the Metrosep A Supp 10 – 100

Iodide, Thiocyanate, and Perchlorate in Milk Applying Inline Dialysis

Melamine in Food Using Cation Chromatography with UV/VIS Detection

Amino Acids Applying UV/VIS Detection after Post-Column Reaction with Ninhydrin at 120°C

Determination of Geosmin and 2-Methylisoborneol in Environmental Matrices by Dynamic Headspace/ Purge&Trap - Time of Flight GC/MS

The Analysis of Resveratrol in Red Wine by On-Fiber Derivatization/SPME

Improved Reproducibility and Reduced Sample Preparation Time for the HPLC Analysis of Aflatoxins in Raw Peanut Paste

Development of an SPME-GC-MS Procedure for the Determination of Phthalate Esters in Ramen Noodle Flavor Packets

Determination of Pesticide Residues in Chili Oleoresin: Optimized Sample Preparation Prior to LC-MS/MS and GC-MS/MS Analysis

Selective Extraction and Cleanup of Patulin Mycotoxin from Apple Juice Samples

Determination of Sudan Dyes and Pesticide Residues in Chili Oleoresin: Optimized Sample Preparation Prior to LC-MS/MS and GC-MS/MS Analysis

Resources

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Search

Selected Filters:

Identification of Off-Odours in Wine Using TargetView GC–MS Software

Enhanced Odour Profiling of Strawberries Using TD–GC–TOF MS

Selective Analysis of Patulin in Apple Juice Using the ACQUITY UPLC H-Class System with the ACQUITY QDa Detector

Selective Quantitative Determination of Water Soluble Vitamins in Various Food Matrices Using the ACQUITY UPLC H-Class System and ACQUITY QDa Detector

Analysis of Flavonoids in Juices with the ACQUITY QDa Detector

The Quality of Pet Food: Moisture and Ash Content Analysis

Quality and Process Assurance of Clean Room Concepts with the use of the PULVERISETTE 23

Oxidative Stability of Biscuits

Identification and Quantification of Methanol in Contaminated Spirits

Identification of Additives used in the Pharmaceutical and Food Industries with the NanoRam Handheld Raman Spectrometer

Orthophosphate, Pyrophosphate, Trimetaphosphate, and Tripolyphosphate in Shrimps Applying a Dose-in Gradient

Determination of Deoxynivalenol in Shredded Wheat Cereal using Automated Solid Phase Extraction with Immunoaffinity Cartridges

Determination of Amines in Fish Using Ion Chromatography

Residual Lactose in Lactose-Free Milk Using Ion Chromatography

Sulfite Besides Standard Anions in Beer on the Metrosep A Supp 10 – 100

Iodide, Thiocyanate, and Perchlorate in Milk Applying Inline Dialysis

Melamine in Food Using Cation Chromatography with UV/VIS Detection

Amino Acids Applying UV/VIS Detection after Post-Column Reaction with Ninhydrin at 120°C

Determination of Geosmin and 2-Methylisoborneol in Environmental Matrices by Dynamic Headspace/ Purge&Trap - Time of Flight GC/MS

The Analysis of Resveratrol in Red Wine by On-Fiber Derivatization/SPME

Improved Reproducibility and Reduced Sample Preparation Time for the HPLC Analysis of Aflatoxins in Raw Peanut Paste

Development of an SPME-GC-MS Procedure for the Determination of Phthalate Esters in Ramen Noodle Flavor Packets

Determination of Pesticide Residues in Chili Oleoresin: Optimized Sample Preparation Prior to LC-MS/MS and GC-MS/MS Analysis

Selective Extraction and Cleanup of Patulin Mycotoxin from Apple Juice Samples

Determination of Sudan Dyes and Pesticide Residues in Chili Oleoresin: Optimized Sample Preparation Prior to LC-MS/MS and GC-MS/MS Analysis

Resources Filter