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Application Note

Increase Data Quality for Sulfonamide Residue Analysis by HPLC and UHPLC Using Unique Biphenyl Column Selectivity

31 Dec 2014

Application Note

Determination of Pesticide Residue in Vegetables Using the AutoMate-Q40

23 Dec 2014

Scientific Poster

Simultaneous Determination of 2- and 4-Methylimidazoles in Beverages Using a FASt® Filter and Shoot Method

22 Dec 2014

Application Note

Solid Fat Content (SFC) Analysis: The International Standard Method for the Determination of Fat Melting Profiles

22 Dec 2014

Application Note

Acrylamide in Food: Kits, Columns and Tubes for Sensitive GC-MS and LC-MS Analyses and Solid Phase Extraction

19 Dec 2014

Application Note

Simple Quality Control Qualification of FD&C Colors from Sport Drinks and Fruit Juice Beverages using Automated Solid Phase Extraction and Portable Spectrometer

19 Dec 2014

Application Note

Droplet Size Distribution in Food Emulsions

16 Dec 2014

Application Note

Scan/MRM Analysis of Residual Pesticides in Foods Using GC-MS/MS

16 Dec 2014

Application Note

LC/MS Study of Casein Proteins in Milk

12 Dec 2014

Scientific Poster

Determination of Seven Problematic Pesticides in Olive Oil

12 Dec 2014

Scientific Poster

MS/MS<sup>ALL</sup> with SWATH<sup>TM</sup> Acquisition for Targeted Quantitation and Unknown Screening of Pesticides

11 Dec 2014

Application Note

Comparison of Pesticide Extraction in Agricultural Products Using a Manual Shaking Method and Mechanical Mixing with the Geno/Grinder®

11 Dec 2014

White Papers

FAMEs Analysis Method Revalidation from Helium to Hydrogen for GC

10 Dec 2014

Application Note

High Resolution Accurate Mass Selectivity with Confidence for Routine Applications

10 Dec 2014

Application Note

Extracting Genomic DNA from Plant Material with the sbeadex® Plant Kit from LGC Genomics

10 Dec 2014

Application Note

Preparation of Rice Husks for the Analysis of Their Contents

9 Dec 2014

Application Note

Detection of Adulteration of Glycerol with Diethylene Glycol by Infrared Spectroscopy

8 Dec 2014

Scientific Poster

Are Pork Extracts Present in My Gummy Bears? Gelatin Speciation by LC-MS/MS

8 Dec 2014

White Papers

Rising Above the Helium Shortage

5 Dec 2014

Application Note

Pesticide Residues in Fruits - Are Locally Grown and Organic Fruits a Better Choice?

4 Dec 2014

Application Note

Analysis of Glyphosate, Glufosinate, and AMPA in Tap and Surface Water Using Open-Architecture UPLC with 2D-LC Technology

3 Dec 2014

White Papers

Extending the Boundaries of QbD

3 Dec 2014

Application Note

Using Markes’ Thermal Desorption Technology to Automate High/Low Analysis of a Complex Beer Sample

2 Dec 2014

Application Note

Analysis of Artificial Food Dyes Using UltraPerformance Liquid Chromatography and an Extended Wavelength Photo Diode Array Detector

1 Dec 2014

Scientific Poster

Increasing Data Reliability and Laboratory Efficiency Testing of Fluoroquinolones in Fatty and Non-Fatty Fish Samples

1 Dec 2014

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Increase Data Quality for Sulfonamide Residue Analysis by HPLC and UHPLC Using Unique Biphenyl Column Selectivity

Determination of Pesticide Residue in Vegetables Using the AutoMate-Q40

Simultaneous Determination of 2- and 4-Methylimidazoles in Beverages Using a FASt® Filter and Shoot Method

Solid Fat Content (SFC) Analysis: The International Standard Method for the Determination of Fat Melting Profiles

Acrylamide in Food: Kits, Columns and Tubes for Sensitive GC-MS and LC-MS Analyses and Solid Phase Extraction

Simple Quality Control Qualification of FD&C Colors from Sport Drinks and Fruit Juice Beverages using Automated Solid Phase Extraction and Portable Spectrometer

Droplet Size Distribution in Food Emulsions

Scan/MRM Analysis of Residual Pesticides in Foods Using GC-MS/MS

LC/MS Study of Casein Proteins in Milk

Determination of Seven Problematic Pesticides in Olive Oil

MS/MS<sup>ALL</sup> with SWATH<sup>TM</sup> Acquisition for Targeted Quantitation and Unknown Screening of Pesticides

Comparison of Pesticide Extraction in Agricultural Products Using a Manual Shaking Method and Mechanical Mixing with the Geno/Grinder®

FAMEs Analysis Method Revalidation from Helium to Hydrogen for GC

High Resolution Accurate Mass Selectivity with Confidence for Routine Applications

Extracting Genomic DNA from Plant Material with the sbeadex® Plant Kit from LGC Genomics

Preparation of Rice Husks for the Analysis of Their Contents

Detection of Adulteration of Glycerol with Diethylene Glycol by Infrared Spectroscopy

Are Pork Extracts Present in My Gummy Bears? Gelatin Speciation by LC-MS/MS

Rising Above the Helium Shortage

Pesticide Residues in Fruits - Are Locally Grown and Organic Fruits a Better Choice?

Analysis of Glyphosate, Glufosinate, and AMPA in Tap and Surface Water Using Open-Architecture UPLC with 2D-LC Technology

Extending the Boundaries of QbD

Using Markes’ Thermal Desorption Technology to Automate High/Low Analysis of a Complex Beer Sample

Analysis of Artificial Food Dyes Using UltraPerformance Liquid Chromatography and an Extended Wavelength Photo Diode Array Detector

Increasing Data Reliability and Laboratory Efficiency Testing of Fluoroquinolones in Fatty and Non-Fatty Fish Samples

Resources

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Search

Selected Filters:

Increase Data Quality for Sulfonamide Residue Analysis by HPLC and UHPLC Using Unique Biphenyl Column Selectivity

Determination of Pesticide Residue in Vegetables Using the AutoMate-Q40

Simultaneous Determination of 2- and 4-Methylimidazoles in Beverages Using a FASt® Filter and Shoot Method

Solid Fat Content (SFC) Analysis: The International Standard Method for the Determination of Fat Melting Profiles

Acrylamide in Food: Kits, Columns and Tubes for Sensitive GC-MS and LC-MS Analyses and Solid Phase Extraction

Simple Quality Control Qualification of FD&C Colors from Sport Drinks and Fruit Juice Beverages using Automated Solid Phase Extraction and Portable Spectrometer

Droplet Size Distribution in Food Emulsions

Scan/MRM Analysis of Residual Pesticides in Foods Using GC-MS/MS

LC/MS Study of Casein Proteins in Milk

Determination of Seven Problematic Pesticides in Olive Oil

MS/MS<sup>ALL</sup> with SWATH<sup>TM</sup> Acquisition for Targeted Quantitation and Unknown Screening of Pesticides

Comparison of Pesticide Extraction in Agricultural Products Using a Manual Shaking Method and Mechanical Mixing with the Geno/Grinder®

FAMEs Analysis Method Revalidation from Helium to Hydrogen for GC

High Resolution Accurate Mass Selectivity with Confidence for Routine Applications

Extracting Genomic DNA from Plant Material with the sbeadex® Plant Kit from LGC Genomics

Preparation of Rice Husks for the Analysis of Their Contents

Detection of Adulteration of Glycerol with Diethylene Glycol by Infrared Spectroscopy

Are Pork Extracts Present in My Gummy Bears? Gelatin Speciation by LC-MS/MS

Rising Above the Helium Shortage

Pesticide Residues in Fruits - Are Locally Grown and Organic Fruits a Better Choice?

Analysis of Glyphosate, Glufosinate, and AMPA in Tap and Surface Water Using Open-Architecture UPLC with 2D-LC Technology

Extending the Boundaries of QbD

Using Markes’ Thermal Desorption Technology to Automate High/Low Analysis of a Complex Beer Sample

Analysis of Artificial Food Dyes Using UltraPerformance Liquid Chromatography and an Extended Wavelength Photo Diode Array Detector

Increasing Data Reliability and Laboratory Efficiency Testing of Fluoroquinolones in Fatty and Non-Fatty Fish Samples

Resources Filter