Resources

Determination of Hydroxymethylfurfural in Honey Using the LAMBDA Spectrophotometer

Atmospheric Pressure Ionization GC Coupled to Time of Flight Mass Spectrometry for the Analysis of Agricultural Residues in Food Safety

Increased Productivity in Pesticide Residue Analysis – Quantifying 440 Pesticides Following China GB 2763-2014

A Comparison of Two Solid Phase Extraction Methods for the Analysis of Polyaromatic Hydrocarbons in Butter

Advancements in Atmospheric-Vacuum Interfaces of Mass Spectrometers with Increased Gas Throughput and Enhanced Sensitivity

Fast and Ultrafast LC-MS/MS Methods for Robust and Reliable Analysis of Pesticides in Food Using the Vanquish UHPLC System

Quantitative Analysis of Dibenzo-p-dioxins (PCDD) and Polychlorinated-p-Dibenzofurans (PCDF) in Foodstuff and Animal Feed using the GCMS-TQ8030 Tandem Mass Spectrometer

Analysis of Vitamin D in Milk and Infant Formula using UHPLC/MS/MS per AOAC Method 2011.11

A Guide to the Applications of Time-of-Flight Mass Spectrometry for Gas Chromatography

High Mass Resolution is Essential for Confident Compound Detection

Fast Screening and Quantification of Pesticide Residues in Baby Food Using GC-Orbitrap MS Technology

Path to Resolving Power Beyond 250: A Comprehensive Trapped Ion Mobility Spectrometry Analytical Model

Full-Scan Fragmentation Options for the Detection of Food Contaminants by an Affordable LC-Q-Orbitrap MS

Aminoglycoside Analysis in Honey Using Molecularly Imprinted Polymer Cleanup and LC/MS/MS Detection

Fast Separation of Triacylglycerols in Oils using UltraPerformance Convergence Chromatography (UPC2)

Qualitative and Quantitative Analysis of β-carotene Using UPC2

Trace Determination of Organo-Phosphorous Pesticides in Olive Oil by GC Analysis through PTV Backflush / FPD