DSC 6000
See what enhanced performance can do for you. DSC 6000 – Advanced single furnace design with MT-DSC PerkinElmer's DSC 6000 gives you all the advantages of the DSC 4000 and more. Designed for research application, the DSC 6000 comes with Modulated Temperature DSC (MT-DSC) technology for easier data interpretation, and new capabilities for product development and troubleshooting. The DSC can also be fitted with an optional aut…
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See what enhanced performance can do for you.DSC 6000 – Advanced single furnace design with MT-DSC
PerkinElmer's DSC 6000 gives you all the advantages of the DSC 4000 and more. Designed for research application, the DSC 6000 comes with Modulated Temperature DSC (MT-DSC) technology for easier data interpretation, and new capabilities for product development and troubleshooting.
The DSC can also be fitted with an optional autosampler and photocalorimetry accessory.
MT-DSC, enabling you to separate kinetic events and interpret data with greater ease:
• Optional photocalorimetry accessory for more advanced analysis of photo-initiated reactions
• Scanning rates up to 0.1 ºC to 100 ºC for broad applications flexibility
Typical applications for the DSC 6000:
• Characterizing materials during product and process development
• Trouble-shooting product quality issues
• Academic research and post-graduate studies
Practical Food Applications of Differential Scanning Calorimetry
Differential scanning calorimetry (DSC) is a thermal analysis technique to measure the temperature and heat flows associated with phase transitions in materials, as a function of time and temperature. DSC is particularly suitable for analysis of food systems because they are often subject to heating or cooling during processing. The calorimetric information from DSC can be directly used to understand the thermal transitions that the food system may undergo during processing or storage. DSC is easy to operate and in most cases no special sample preparation is required. This application note describes a number of important food applications utilizing PerkinElmer DSC and demonstrates the versatility of the technique as a tool in the food industry.
Characterization of Electronic Materials Using Thermal Analysis
Thermal analysis comprises a series of powerful techniques for the characterization of the thermal, physical, mechanical and degradation properties of materials. This note presents the application of thermal analysis for the characterization of electronic materials and components, including printed circuit boards (PCB) and encapsulants.
Practical Food Applications of Differential Scanning Calorimetry (DSC)
This note describes a number of important food applications utilizing DSC demonstrating the technique as a tool in the food industry. Several samples of food material systems (oil and fats, starch, and vegetable powders) are given to illustrate the versatility of DSC.
New Line of DSC Instruments from PerkinElmer
Watch and learn more about the New DSC 4000, 6000, 8000 and 8500. With a full line of single and double-furnace systems, you have the ability to choose the systems which best suit your laboratory needs.
