Accurate amino acid analysis for process design in the cultivation of microorganisms
15 October 2021
Cell culture and fermentation broth media are used in the manufacture of biotherapeutics and other biological products. Characterizing the amino acid composition in fermentation broth media is important because deficiencies in these nutrients can reduce desired yields or alter final product quality. Download this application note to find out how MembraPure use ARACUS to determine amino acids in media used for bacterial culture (fermentation broths).