Measuring Food Quality by Determining Fat Particle Size in Dairy and Food Emulsions using Laser Diffraction
Measuring Food Quality by Determining Fat Particle Size in Dairy and Food Emulsions using Laser Diffraction
Measuring Food Quality by Determining Fat Particle Size in Dairy and Food Emulsions using Laser Diffraction
Exosome-Depleted Fetal Bovine Serum Using Beckman Coulter Centrifugation
For Micro-RNA and Total RNA Isolation from Cultured Cells
3D Cell Culture: A Review of Current Techniques
Dissection of Complex Interaction Mechanisms by Distinct Thermophoresis Signals – ssDNA Binding to EcoSSB
Novel Applications for the P-2000 Micropipette Puller
Streamlining media and sample preparation workflows for fast, flexible, cost-efficient pathogen testing
Differential Gene Expression Analysis and Interpretation
Improved Detection of Arsenic, Antimony and Selenium Using the CETAC HGX-200 Hydride Generator with ICP-AES
Analysis of Organophosphorus and Organonitrogen Herbicides in Water using GC/MS with Selected Ion Recording
Genome Editing Made Easy: Successful CRISPR Guide RNA Synthesis
No-lyse, No-wash Protocol for 6-color Immunophenotyping Analysis of Stained Human Whole Blood without Compensation using the Attune NxT Flow Cytometer
Copy Number Variation Analysis Using the QuantStudio® 3D Digital PCR System
Interrogating Anti Vascular Endothelial Growth Factor (anti-VEGF) Resistance Using a Stem Cell Co-Culture Angiogenesis Approach
Released N-linked Glycan Analysis Using the Glycan Application Solution with UNIFI
What is “Filamented” Glass & Who Needs It?
Scanning Near-field Optical Microscopy - Human Chromosomes in the Metaphase