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Antibiotic Detection and Inhibition Assay using Surface Plasmon Resonance Imaging: Preliminary Study for Food Analysis

19 Nov 2014

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Traces of Perchlorate in Drinking Water

19 Nov 2014

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Fast Ingredient Analysis of Edible Oils Using a Portable Raman Spectrometer

18 Nov 2014

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Analysis of 2- and 4-Methylimidazole in Beverages using Alliance HPLC with Mass Detection

17 Nov 2014

Scientific Posters

Efficient Identification of Deoxynivalenol in the Global Wheat Food Chain

17 Nov 2014

White Papers

Sample Reformatting Cost for HPLC Analysis

17 Nov 2014

Application Notes

Particle Analysis with the Particle Sizer ANALYSETTE 28 ImageSizer Camera

17 Nov 2014

Application Notes

Determination of Additives and Preservatives in Beverages by Isocratic HPLC

17 Nov 2014

Application Notes

Quantitation of 250 Pesticides in Fruit Juices with Positive/Negative Switching LC-MS/MS

14 Nov 2014

Application Notes

Analysis of Pesticides in Fruit and Vegetable Products Using a Standard QuEChERS Method and a Modified Method Involving the Geno/Grinder

14 Nov 2014

Case Studies

Customer Case Study: Colorado State University Wheat Breeding and Genetics Program

13 Nov 2014

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Validation of GC-MS/MS for Detection and Confirmation of Low-Level Dioxins

12 Nov 2014

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Target Chiral Compounds in Lavender Oil Using HS Fast Chiral GC

11 Nov 2014

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Gas Chromatograph Mass Spectrometer GCMS-TQ8040 Solution

11 Nov 2014

White Papers

The Art of Milling

10 Nov 2014

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Quantitative Analysis of Astaxanthin in Dietary Supplements by UltraPerformance Convergence Chromatography (UPC2)

7 Nov 2014

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Rapid and Sensitive Determination of Acesulfame in Vinegar

7 Nov 2014

Application Notes

Analysis of Infant Cereals

6 Nov 2014

Application Notes

Tips and Tricks for High Purity Water Handling in the LC-MS Laboratory

5 Nov 2014

Application Notes

Fast IC: Drinking Water Analysis within Three Minutes

5 Nov 2014

Application Notes

UV-Visible Analysis of Bitterness and Total Carbohydrates in Beer

4 Nov 2014

Application Notes

Advantages of Adulterant Screen for Detection of Olive Oil Adulteration by Attenuated Total Reflectance (ATR) FT-IR

4 Nov 2014

Application Notes

Determination of Phthalate Esters in Soft Drinks By GC-MS

3 Nov 2014

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Quantification and Identification of Various Sugars in Maple Syrup by MID FTIR Spectroscopy

3 Nov 2014

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Determination of Heavy Metals in Wine Using Simultaneous ICP-OES

31 Oct 2014

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Antibiotic Detection and Inhibition Assay using Surface Plasmon Resonance Imaging: Preliminary Study for Food Analysis

Traces of Perchlorate in Drinking Water

Fast Ingredient Analysis of Edible Oils Using a Portable Raman Spectrometer

Analysis of 2- and 4-Methylimidazole in Beverages using Alliance HPLC with Mass Detection

Efficient Identification of Deoxynivalenol in the Global Wheat Food Chain

Sample Reformatting Cost for HPLC Analysis

Particle Analysis with the Particle Sizer ANALYSETTE 28 ImageSizer Camera

Determination of Additives and Preservatives in Beverages by Isocratic HPLC

Quantitation of 250 Pesticides in Fruit Juices with Positive/Negative Switching LC-MS/MS

Analysis of Pesticides in Fruit and Vegetable Products Using a Standard QuEChERS Method and a Modified Method Involving the Geno/Grinder

Customer Case Study: Colorado State University Wheat Breeding and Genetics Program

Validation of GC-MS/MS for Detection and Confirmation of Low-Level Dioxins

Target Chiral Compounds in Lavender Oil Using HS Fast Chiral GC

Gas Chromatograph Mass Spectrometer GCMS-TQ8040 Solution

The Art of Milling

Quantitative Analysis of Astaxanthin in Dietary Supplements by UltraPerformance Convergence Chromatography (UPC2)

Rapid and Sensitive Determination of Acesulfame in Vinegar

Analysis of Infant Cereals

Tips and Tricks for High Purity Water Handling in the LC-MS Laboratory

Fast IC: Drinking Water Analysis within Three Minutes

UV-Visible Analysis of Bitterness and Total Carbohydrates in Beer

Advantages of Adulterant Screen for Detection of Olive Oil Adulteration by Attenuated Total Reflectance (ATR) FT-IR

Determination of Phthalate Esters in Soft Drinks By GC-MS

Quantification and Identification of Various Sugars in Maple Syrup by MID FTIR Spectroscopy

Determination of Heavy Metals in Wine Using Simultaneous ICP-OES

Resources

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Search

Selected Filters:

Antibiotic Detection and Inhibition Assay using Surface Plasmon Resonance Imaging: Preliminary Study for Food Analysis

Traces of Perchlorate in Drinking Water

Fast Ingredient Analysis of Edible Oils Using a Portable Raman Spectrometer

Analysis of 2- and 4-Methylimidazole in Beverages using Alliance HPLC with Mass Detection

Efficient Identification of Deoxynivalenol in the Global Wheat Food Chain

Sample Reformatting Cost for HPLC Analysis

Particle Analysis with the Particle Sizer ANALYSETTE 28 ImageSizer Camera

Determination of Additives and Preservatives in Beverages by Isocratic HPLC

Quantitation of 250 Pesticides in Fruit Juices with Positive/Negative Switching LC-MS/MS

Analysis of Pesticides in Fruit and Vegetable Products Using a Standard QuEChERS Method and a Modified Method Involving the Geno/Grinder

Customer Case Study: Colorado State University Wheat Breeding and Genetics Program

Validation of GC-MS/MS for Detection and Confirmation of Low-Level Dioxins

Target Chiral Compounds in Lavender Oil Using HS Fast Chiral GC

Gas Chromatograph Mass Spectrometer GCMS-TQ8040 Solution

The Art of Milling

Quantitative Analysis of Astaxanthin in Dietary Supplements by UltraPerformance Convergence Chromatography (UPC2)

Rapid and Sensitive Determination of Acesulfame in Vinegar

Analysis of Infant Cereals

Tips and Tricks for High Purity Water Handling in the LC-MS Laboratory

Fast IC: Drinking Water Analysis within Three Minutes

UV-Visible Analysis of Bitterness and Total Carbohydrates in Beer

Advantages of Adulterant Screen for Detection of Olive Oil Adulteration by Attenuated Total Reflectance (ATR) FT-IR

Determination of Phthalate Esters in Soft Drinks By GC-MS

Quantification and Identification of Various Sugars in Maple Syrup by MID FTIR Spectroscopy

Determination of Heavy Metals in Wine Using Simultaneous ICP-OES

Resources Filter