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L-Theanine in Green Tea
24 Nov 2014L-Theanine is a naturally occurring amino acid analog that is found in green tea. It is a psychoactive compound and there is a growing need to its pharmacological effects. The compound does not have significant UV absorption which makes adequate sensitivity in UV-based analyses problematic. Furthermore, the compound is polar and not suited to conventional reversed phase HPLC analyses. In this application note, the Diamond Hydride 2.0™ column is used to study of L-theanine in green tea. The column is designed for use in aqueous normal phase and the particle diameter is much lower than standard 4 or 5 μm phases, this increases efficiency of analyte peaks.
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LC-MSLC-MS (liquid chromatography-mass spectrometry) systems and equipment are used for separation and quantitative analysis of complex mixtures, combining liquid chromatography and mass spectrometry. Quantify proteins, contaminants, pesticides or screen for drug metabolites with a high level of sensitivity. LC-MS systems and equipment include reverse phase, normal phase and specialized columns integrated with various MS detectors such as time-of-flight (TOF), quadrupole, orbitrap or ion trap mass analyzers. LC-MS/MS instruments equipped with a qTOF or triple quadrupole analyzer give greater sensitivity and resolving power to your analysis. Find the best LC-MS equipment in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.Beverage AnalysisBeverage analysis involves testing and evaluating the composition, quality, and safety of drinks, from alcoholic beverages to soft drinks. Techniques like chromatography and spectroscopy are commonly used to analyze flavors, nutrients, contaminants, and additives. Browse our peer-reviewed product directory to find the best beverage analysis tools, compare products, check reviews, and get pricing directly from manufacturers.Amino Acids
