Resources

Quality Control of Olives by Near-Infrared Spectroscopy and AssureID Software

Fast Separation of Triacylglycerols in Oils using UltraPerformance Convergence Chromatography (UPC2)

Quick Start-Up for a Modified QuEChERS Multi-residue Pesticide Analysis in Lettuce by GC/MSn

Fast Multi-Residue Pesticide Analysis Using Triple Quadrupole GC-MS/MS

DairyGuard: Augmenting Nutritional Testing of Milk Powder with Adulterant Screening

Oxidation Stability of Breadsticks

Qualitative and Quantitative Analysis of β-carotene Using UPC2

Evaluation of the Effect of Red Chilli Addition to Food Products on Their Shelf-Life

Rapid Analysis of 303 Pesticide Residues in Green Beans using Triple Quadrupole GC-MS/MS

Single-Bounce ATR Analysis of Edible Fats and Oils and Alcoholic Beverages for Compliance with Labeling Regulations

Rapid Analysis of Pesticides in Difficult Matrices using GC/MS/MS

Tandem GC/MS Analysis of Pesticides in Food Oils by Large Volume Injection with a Back-flush Option

Broad Scope Pesticide Screening in Food Using Triple Quadrupole GC-MS

Trace Determination of Organo-Phosphorous Pesticides in Olive Oil by GC Analysis through PTV Backflush / FPD