Food and Beverage | Laboratory Application Articles and Scientific Posters on SelectScience

Scientific Posters

Application of the Oxitest® Method to Evaluate the Oxidation Stability of Edible Oils at Different Working Temperatures under Accelerated Conditions

5 Oct 2015

Application Notes

Qualitative and Quantitative Analysis of β-carotene Using UPC2

5 Oct 2015

Application Notes

Multi-Residue Pesticide Analysis in Onion by a Modified QuEChERS Extraction and Ion Trap GC/MSn Analysis

4 Oct 2015

Application Notes

LC-MS/MS Analysis of Emerging Food Contaminants

4 Oct 2015

Application Notes

Evaluation of the Effect of Red Chilli Addition to Food Products on Their Shelf-Life

4 Oct 2015

Application Notes

Rapid Analysis of 303 Pesticide Residues in Green Beans using Triple Quadrupole GC-MS/MS

29 Sept 2015

Application Notes

Determination of Chemicals in Consumer Goods, Food Commodities and Drugs in a Rapid Method with Limited Sample Preparation

29 Sept 2015

Application Notes

Oxidation Stability of Meat Tested with VELP Scientifica’s OXITEST Oxidation Stability Reactor

28 Sept 2015

Application Notes

Single-Bounce ATR Analysis of Edible Fats and Oils and Alcoholic Beverages for Compliance with Labeling Regulations

27 Sept 2015

Application Notes

Rapid Analysis of Pesticides in Difficult Matrices using GC/MS/MS

27 Sept 2015

Application Notes

A Novel Strategy to Screen and Profile Steviol Glycosides of Natural Sweeteners in Food Using ionKey/MS Ion Mobility Mass Spectrometry

24 Sept 2015

Application Notes

Tandem GC/MS Analysis of Pesticides in Food Oils by Large Volume Injection with a Back-flush Option

24 Sept 2015

Application Notes

Protein Determination in Probiotic Drink According to the Kjeldahl Method

22 Sept 2015

Application Notes

How PCR Cyclers Temperature Performance May Influence the Generated Results

21 Sept 2015

Application Notes

Broad Scope Pesticide Screening in Food Using Triple Quadrupole GC-MS

21 Sept 2015

Application Notes

Fast and Simple Free Fatty Acids Analysis Using UPC2/MS

20 Sept 2015

Application Notes

Trace Determination of Organo-Phosphorous Pesticides in Olive Oil by GC Analysis through PTV Backflush / FPD

20 Sept 2015

Application Notes

Advances in Sample Preparation for Metabolite Profiling

19 Sept 2015

Application Notes

Rapid, High Capacity Evaporation Solutions for Sophisticated Fractionation Processes

17 Sept 2015

Application Notes

Analysis of Pesticide Residues in Lettuce Using a Modified QuEChERS Extraction Technique and Single Quadrupole GC/MS

16 Sept 2015

Application Notes

Determination of Pesticides in Grapes, Baby Food and Wheat Flour by Automated Online Sample Preparation LC-MS/MS

15 Sept 2015

Application Notes

Maleic and Kojic Acid in Starch Applying UV/VIS Detection After Ion-Exclusion Chromatography

14 Sept 2015

Application Notes

Determination of Pesticide Residues in Drinking Water using Automated Solid-Phase Extraction and Gas Chromatography with Nitrogen Phosphorus Detection

14 Sept 2015

Application Notes

Start-to-Finish Workflows for Pesticide Analysis

14 Sept 2015

Application Notes

Extraction of Organochlorine Pesticides from Oyster Tissue Using Accelerated Solvent Extraction

10 Sept 2015

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Application of the Oxitest® Method to Evaluate the Oxidation Stability of Edible Oils at Different Working Temperatures under Accelerated Conditions

Qualitative and Quantitative Analysis of β-carotene Using UPC2

Multi-Residue Pesticide Analysis in Onion by a Modified QuEChERS Extraction and Ion Trap GC/MSn Analysis

LC-MS/MS Analysis of Emerging Food Contaminants

Evaluation of the Effect of Red Chilli Addition to Food Products on Their Shelf-Life

Rapid Analysis of 303 Pesticide Residues in Green Beans using Triple Quadrupole GC-MS/MS

Determination of Chemicals in Consumer Goods, Food Commodities and Drugs in a Rapid Method with Limited Sample Preparation

Oxidation Stability of Meat Tested with VELP Scientifica’s OXITEST Oxidation Stability Reactor

Single-Bounce ATR Analysis of Edible Fats and Oils and Alcoholic Beverages for Compliance with Labeling Regulations

Rapid Analysis of Pesticides in Difficult Matrices using GC/MS/MS

A Novel Strategy to Screen and Profile Steviol Glycosides of Natural Sweeteners in Food Using ionKey/MS Ion Mobility Mass Spectrometry

Tandem GC/MS Analysis of Pesticides in Food Oils by Large Volume Injection with a Back-flush Option

Protein Determination in Probiotic Drink According to the Kjeldahl Method

How PCR Cyclers Temperature Performance May Influence the Generated Results

Broad Scope Pesticide Screening in Food Using Triple Quadrupole GC-MS

Fast and Simple Free Fatty Acids Analysis Using UPC2/MS

Trace Determination of Organo-Phosphorous Pesticides in Olive Oil by GC Analysis through PTV Backflush / FPD

Advances in Sample Preparation for Metabolite Profiling

Rapid, High Capacity Evaporation Solutions for Sophisticated Fractionation Processes

Analysis of Pesticide Residues in Lettuce Using a Modified QuEChERS Extraction Technique and Single Quadrupole GC/MS

Determination of Pesticides in Grapes, Baby Food and Wheat Flour by Automated Online Sample Preparation LC-MS/MS

Maleic and Kojic Acid in Starch Applying UV/VIS Detection After Ion-Exclusion Chromatography

Determination of Pesticide Residues in Drinking Water using Automated Solid-Phase Extraction and Gas Chromatography with Nitrogen Phosphorus Detection

Start-to-Finish Workflows for Pesticide Analysis

Extraction of Organochlorine Pesticides from Oyster Tissue Using Accelerated Solvent Extraction

Resources

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Search

Selected Filters:

Application of the Oxitest® Method to Evaluate the Oxidation Stability of Edible Oils at Different Working Temperatures under Accelerated Conditions

Qualitative and Quantitative Analysis of β-carotene Using UPC2

Multi-Residue Pesticide Analysis in Onion by a Modified QuEChERS Extraction and Ion Trap GC/MSn Analysis

LC-MS/MS Analysis of Emerging Food Contaminants

Evaluation of the Effect of Red Chilli Addition to Food Products on Their Shelf-Life

Rapid Analysis of 303 Pesticide Residues in Green Beans using Triple Quadrupole GC-MS/MS

Determination of Chemicals in Consumer Goods, Food Commodities and Drugs in a Rapid Method with Limited Sample Preparation

Oxidation Stability of Meat Tested with VELP Scientifica’s OXITEST Oxidation Stability Reactor

Single-Bounce ATR Analysis of Edible Fats and Oils and Alcoholic Beverages for Compliance with Labeling Regulations

Rapid Analysis of Pesticides in Difficult Matrices using GC/MS/MS

A Novel Strategy to Screen and Profile Steviol Glycosides of Natural Sweeteners in Food Using ionKey/MS Ion Mobility Mass Spectrometry

Tandem GC/MS Analysis of Pesticides in Food Oils by Large Volume Injection with a Back-flush Option

Protein Determination in Probiotic Drink According to the Kjeldahl Method

How PCR Cyclers Temperature Performance May Influence the Generated Results

Broad Scope Pesticide Screening in Food Using Triple Quadrupole GC-MS

Fast and Simple Free Fatty Acids Analysis Using UPC2/MS

Trace Determination of Organo-Phosphorous Pesticides in Olive Oil by GC Analysis through PTV Backflush / FPD

Advances in Sample Preparation for Metabolite Profiling

Rapid, High Capacity Evaporation Solutions for Sophisticated Fractionation Processes

Analysis of Pesticide Residues in Lettuce Using a Modified QuEChERS Extraction Technique and Single Quadrupole GC/MS

Determination of Pesticides in Grapes, Baby Food and Wheat Flour by Automated Online Sample Preparation LC-MS/MS

Maleic and Kojic Acid in Starch Applying UV/VIS Detection After Ion-Exclusion Chromatography

Determination of Pesticide Residues in Drinking Water using Automated Solid-Phase Extraction and Gas Chromatography with Nitrogen Phosphorus Detection

Start-to-Finish Workflows for Pesticide Analysis

Extraction of Organochlorine Pesticides from Oyster Tissue Using Accelerated Solvent Extraction

Resources Filter