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Quality- and Process Assurance of Clean Room Concepts with the use of the PULVERISETTE 23

10 Oct 2016

Scientific Posters

A Metabolomics Approach to Characterize Raw, Pasteurized and Ultra-High Temperature Milk using UPLC-QTOF-MS and Multivariate Data Analysis

29 Sept 2016

Application Notes

Using Laser Diffraction and Dynamic Light Scattering to Size Fat Droplets in Dairy Emulsions

27 Sept 2016

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Automated Lipid Fractionation Using Solid Phase Extraction

27 Sept 2016

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A Simple Analysis of 4-Methylimidzaole using Automated Solid Phase Extraction and High Performance Liquid Chromatography with MS/MS and MS/SIM Detection

26 Sept 2016

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Complete Workflows for Food Pesticide Residue Laboratories Using Tandem and High Resolution Accurate Mass (HRAM) LC/MS Instrumentation

25 Sept 2016

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Identify and Quantify Pesticide Residues Using TripleTOF® Technology and MasterView™ Software

22 Sept 2016

White Papers

Drying Oven vs. Halogen Moisture Analyzer - A Practical Guide to Compare Methods

21 Sept 2016

Product Brochures

Analysette 22 NanoTec Laser Particle Sizer

20 Sept 2016

Application Notes

Calcium Carbonate Particle Size Analysis using the Mastersizer 3000 Laser Diffraction System

19 Sept 2016

Application Notes

Sweets and Savory Solution Guide

18 Sept 2016

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A Guide to Essential Analyses for Dairy Products

15 Sept 2016

Application Notes

Rapid Analysis of Solid and Liquid Samples by Direct Introduction with Triple Quadrupole GC-MS/MS

15 Sept 2016

Application Notes

Quantification of PAHs Below Regulatory Limits in Food using the EVOQ GC-TQ

13 Sept 2016

White Papers

The Benefits of Gas-Phase Collision Cross-Section (CCS) Measurements in High-Resolution, Accurate-Mass UPLC/MS Analyses

12 Sept 2016

Application Notes

Meeting the European Commission Performance Criteria for the Use of Triple Quadrupole GC-MS/MS as a Confirmatory Method for PCDD/Fs in Food and Feed Samples

8 Sept 2016

Scientific Posters

An Assessment of GC Orbitrap MS Technology for the Routine Screening and Quantification of Pesticide Residues in Food

8 Sept 2016

Scientific Posters

Increasing Pesticide Extraction Efficiency from Wet Samples with Accelerated Solvent Extraction

8 Sept 2016

Product Brochures

Method Development Efficiency Gains with SmartPrep<sup>®</sup> Automated Cartridge Extractor

7 Sept 2016

Application Notes

Multi-Residue Pesticide Analysis in Herbal Juices using GC-MS/MS

7 Sept 2016

Application Notes

Routine Quantitative Method of Analysis for Pesticides using GC Orbitrap Mass Spectrometry in accordance with SANTE/11945/2015 Guidelines

6 Sept 2016

Application Notes

Comprehensive Analysis of Coffee Bean Extracts by GC×GC–TOF MS

5 Sept 2016

Application Notes

Application of Mixed-Mode HPLC Columns to Samples Containing Ionic and Hydrophobic Analytes

5 Sept 2016

Product Brochures

SofTA Evaporative Light Scattering Detectors

5 Sept 2016

Scientific Posters

Enhanced ELSD Sensitivity of Volatile Compounds via Nebulization Gas Substitution

5 Sept 2016

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Selected Filters:

Quality- and Process Assurance of Clean Room Concepts with the use of the PULVERISETTE 23

A Metabolomics Approach to Characterize Raw, Pasteurized and Ultra-High Temperature Milk using UPLC-QTOF-MS and Multivariate Data Analysis

Using Laser Diffraction and Dynamic Light Scattering to Size Fat Droplets in Dairy Emulsions

Automated Lipid Fractionation Using Solid Phase Extraction

A Simple Analysis of 4-Methylimidzaole using Automated Solid Phase Extraction and High Performance Liquid Chromatography with MS/MS and MS/SIM Detection

Complete Workflows for Food Pesticide Residue Laboratories Using Tandem and High Resolution Accurate Mass (HRAM) LC/MS Instrumentation

Identify and Quantify Pesticide Residues Using TripleTOF® Technology and MasterView™ Software

Drying Oven vs. Halogen Moisture Analyzer - A Practical Guide to Compare Methods

Analysette 22 NanoTec Laser Particle Sizer

Calcium Carbonate Particle Size Analysis using the Mastersizer 3000 Laser Diffraction System

Sweets and Savory Solution Guide

A Guide to Essential Analyses for Dairy Products

Rapid Analysis of Solid and Liquid Samples by Direct Introduction with Triple Quadrupole GC-MS/MS

Quantification of PAHs Below Regulatory Limits in Food using the EVOQ GC-TQ

The Benefits of Gas-Phase Collision Cross-Section (CCS) Measurements in High-Resolution, Accurate-Mass UPLC/MS Analyses

Meeting the European Commission Performance Criteria for the Use of Triple Quadrupole GC-MS/MS as a Confirmatory Method for PCDD/Fs in Food and Feed Samples

An Assessment of GC Orbitrap MS Technology for the Routine Screening and Quantification of Pesticide Residues in Food

Increasing Pesticide Extraction Efficiency from Wet Samples with Accelerated Solvent Extraction

Method Development Efficiency Gains with SmartPrep<sup>®</sup> Automated Cartridge Extractor

Multi-Residue Pesticide Analysis in Herbal Juices using GC-MS/MS

Routine Quantitative Method of Analysis for Pesticides using GC Orbitrap Mass Spectrometry in accordance with SANTE/11945/2015 Guidelines

Comprehensive Analysis of Coffee Bean Extracts by GC×GC–TOF MS

Application of Mixed-Mode HPLC Columns to Samples Containing Ionic and Hydrophobic Analytes

SofTA Evaporative Light Scattering Detectors

Enhanced ELSD Sensitivity of Volatile Compounds via Nebulization Gas Substitution

Resources

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Search

Selected Filters:

Quality- and Process Assurance of Clean Room Concepts with the use of the PULVERISETTE 23

A Metabolomics Approach to Characterize Raw, Pasteurized and Ultra-High Temperature Milk using UPLC-QTOF-MS and Multivariate Data Analysis

Using Laser Diffraction and Dynamic Light Scattering to Size Fat Droplets in Dairy Emulsions

Automated Lipid Fractionation Using Solid Phase Extraction

A Simple Analysis of 4-Methylimidzaole using Automated Solid Phase Extraction and High Performance Liquid Chromatography with MS/MS and MS/SIM Detection

Complete Workflows for Food Pesticide Residue Laboratories Using Tandem and High Resolution Accurate Mass (HRAM) LC/MS Instrumentation

Identify and Quantify Pesticide Residues Using TripleTOF® Technology and MasterView™ Software

Drying Oven vs. Halogen Moisture Analyzer - A Practical Guide to Compare Methods

Analysette 22 NanoTec Laser Particle Sizer

Calcium Carbonate Particle Size Analysis using the Mastersizer 3000 Laser Diffraction System

Sweets and Savory Solution Guide

A Guide to Essential Analyses for Dairy Products

Rapid Analysis of Solid and Liquid Samples by Direct Introduction with Triple Quadrupole GC-MS/MS

Quantification of PAHs Below Regulatory Limits in Food using the EVOQ GC-TQ

The Benefits of Gas-Phase Collision Cross-Section (CCS) Measurements in High-Resolution, Accurate-Mass UPLC/MS Analyses

Meeting the European Commission Performance Criteria for the Use of Triple Quadrupole GC-MS/MS as a Confirmatory Method for PCDD/Fs in Food and Feed Samples

An Assessment of GC Orbitrap MS Technology for the Routine Screening and Quantification of Pesticide Residues in Food

Increasing Pesticide Extraction Efficiency from Wet Samples with Accelerated Solvent Extraction

Method Development Efficiency Gains with SmartPrep<sup>®</sup> Automated Cartridge Extractor

Multi-Residue Pesticide Analysis in Herbal Juices using GC-MS/MS

Routine Quantitative Method of Analysis for Pesticides using GC Orbitrap Mass Spectrometry in accordance with SANTE/11945/2015 Guidelines

Comprehensive Analysis of Coffee Bean Extracts by GC×GC–TOF MS

Application of Mixed-Mode HPLC Columns to Samples Containing Ionic and Hydrophobic Analytes

SofTA Evaporative Light Scattering Detectors

Enhanced ELSD Sensitivity of Volatile Compounds via Nebulization Gas Substitution

Resources Filter