Comparing Pesticide Residues in Amish and Commercially Grown Strawberries and Spinach

24 Apr 2017

In this application note, QuEChERS extraction, dSPE cleanup, and GC-TOFMS analysis were used to assess pesticide levels in strawberries and spinach from both commercial and Amish growers. Various dSPE cleanup products were compared to determine which were most effective. Good recoveries were obtained for most pesticides; however, low recoveries were observed for some base-sensitive or planar compounds. Incurred pesticides were generally low and varied by both matrix and source.

Q-sep™ QuEChERS Tubes

Restek Corp.

Q-sep™ QuEChERS Tubes for Pesticide Residue Analysis • Fast, simple sample extraction and cleanup using dSPE. • Fourfold increases in sample throughput. • Fourfold decreases in material cost. • Convenient, ready to use centrifuge tubes with ultra pure, preweighed adsorbent mixes. Quick, Easy, Cheap, Effective, Rugged, and Safe, the QuEChERS ("catchers") method, developed by the USDA Eastern Regional Research Center, has become very popular for extraction and clean-up of pesticide residue samples. Our products are available in three centrifuge tube sizes to meet the needs of both extraction and cleanup of a wide variety of sample matrices following various methods. The researchers developed a simple two-step procedure. First, the homogenized samples are extracted and partitioned, using an organic solvent and salt solution. Then, the supernatant is further extracted and cleaned, using a dispersive SPE technique. Multiple adsorbents are placed in a centrifuge tube, along with the 1mL of organic solvent and the extracted residues partitioned from step 1. The contents are thoroughly mixed, then centrifuged, producing a clean extract ready for a variety of GC or HPLC analytical techniques. Validation and proficiency data for the QuEChERS method are available for a wide variety of pesticides in several common food matrices on their website.

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QuEChERS Performance Standards Kit

Restek Corp.

Designed for use in all QuEChERS methods for pesticides in fruits and vegetables, including the original unbuffered method, AOAC 2007.1, and EN15662. Kit contains organochlorine, organonitrogen, organophosphorus, and carbamate fungicides and insecticides commonly used on fruits and vegetables. Volatile, polar, active, base-sensitive, and nonvolatile compounds are included to allow comprehensive evaluation of QuEChERS extraction and cleanup efficiencies, and optimization of GC and LC instrumental conditions.QuEChERS Performance Standards Kit Features: Ideal for initial method evaluations and ongoing method performance validations. Analytes are divided into three ampuls based on compatibility for maximum stability and shelf life. Precise formulations improve data quality and operational efficiency; spend more time running samples and less time sourcing and preparing standards. Quantitatively analyzed to confirm the composition and stability of each mixture. Produced and tested in accordance with ISO Guide 34 and 17025 accreditation.

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Solid-Phase ExtractionSolid-phase extraction (SPE) is used for clean-up, extraction and concentration of semi-volatile or non-volatile analytes from complex mixtures including blood, urine and food samples. Multiple formats are available for conducting SPE, including prepacked SPE cartridges, disks and microplates, as well as SPE sorbent powders for manual packing. SPE systems can be used to automate the process and extract multiple samples at once. Solid-phase microextraction (SPME) and supported liquid extraction (SLE) products are also available in the same formats. Find the best SPE, SLE and SPME equipment in our peer-reviewed product directory: compare products, check customer reviews and receive pricing direct from manufacturers.QuEChERSThe QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) method is a streamlined approach that is used to extract multi-residue target compounds from food samples. It is most commonly used by analytical chemists studying pesticide residues in food.PesticidesPesticides are used to protect crops from diseases, pests and unwanted plants. They are classed as persistent organic pollutants (POPs) and can be harmful to humans. The Environmental Protection Agency (EPA) currently regulates the use of pesticides in the USA. Food TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.Food SafetyFood safety describes the prevention of food-borne illnesses. Contamination with a variety of pathogens can be prevented with adequate temperature control, hygiene and labeling. Food samples can be tested using GC/MS, HPLC, SPE, and qPCR to ensure their adherence to regulations.
Comparing Pesticide Residues in Amish and Commercially Grown Strawberries and Spinach