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Application NoteFood and Beverage

An Automated Method for the Selective Solid Phase Extraction of Zearalenone from Wheat Using Molecularly Imprinted Polymers

2 Nov 2017

Application NoteFood and Beverage

An Automated Method for the Selective Solid Phase Extraction of Ochratoxin A from Wheat Using Molecularly Imprinted Polymers

27 Oct 2017

Application NoteSeparations

Analysis of Pesticide Residues, Mycotoxins and Potency in Cannabis using QuEChERS Extraction, ChloroFiltr® dSPE Cleanup and LC-MS/MS

22 Oct 2017

Application NoteLab Automation

Particle Size Analysis for Process Optimization

12 Oct 2017

Application NoteFood and Beverage

Solid Phase Extraction of Phenolic Compounds from Wine

9 Oct 2017

Application NoteSeparations

Improving the Analysis of European Union PAHs

8 Oct 2017

Application NoteSpectroscopy

Quantitative Prediction of Tobacco Components using Near-Infrared Diffuse Reflectance Spectroscopy

4 Oct 2017

Application NoteFood and Beverage

Measuring Moisture in Food: Cost Savings and Consistent Quality

2 Oct 2017

Application NoteFood and Beverage

Evaluation of Several Columns and Solvents for Post-Extraction Gel Permeation Chromatography Clean-up of Fish Tissue Prior to PCB Analysis

28 Sept 2017

Application NoteFood and Beverage

Non-destructive Measurements of Moisture Content in Sultanas

27 Sept 2017

Application NoteFood and Beverage

Determination of Chlorinated Pesticides in Poultry Fat Using GPC and Optional Alumina Clean-up with GC-ECD Detection

26 Sept 2017

Application NoteGeneral Lab

Determination of Water Content in Powdered Milk Using Karl Fischer Titration

26 Sept 2017

Application NoteGeneral Lab

Determination of Water Content in Coffee Extract (Instant Coffee) Using Karl Fischer Titration

26 Sept 2017

Application NoteSpectroscopy

Non-Destructive Measurements of Internal Quality Indicators for Seedless Grapes, Vitis Vinifera

24 Sept 2017

Application NoteFood and Beverage

The Ultimate Guide to Salt Content in Food and Beverage Analysis

24 Sept 2017

Application NoteFood and Beverage

Easier Sensor Sterility and Fewer Batch Losses

24 Sept 2017

Application NoteFood and Beverage

The Ultimate Guide to Recipe Formulation in Food and Beverage Processing

21 Sept 2017

Application NoteFood and Beverage

An Automated Solid Phase Extraction Method for the Determination of Chloramphenicol in Honey

21 Sept 2017

Application NoteSeparations

Faster Sample Filtration for HPLC with a Vacuum-Driven Multi-Sample Device

21 Sept 2017

Application NoteFood and Beverage

Non-Destructive Measurements of Total Soluble Solids in Chocolate Persimmon

20 Sept 2017

Application NoteFood and Beverage

Improving Process Further with ISM Technology

19 Sept 2017

Application NoteSeparations

Oasis PRiME HLB Cartridges for Rapid and Effective Removal of Chlorophyll from QuEChERS Spinach Extracts

19 Sept 2017

Application NoteSpectroscopy

Simultaneous Non-Destructive Measurements of Internal Quality Indicators in Blackberry (Rubus spp.)

17 Sept 2017

Application NoteFood and Beverage

The Ultimate Guide to Moisture & Water Content in Food and Beverages

17 Sept 2017

Application NoteFood and Beverage

Non-Destructive Measurements of Internal Quality Indicators in Pears

14 Sept 2017