ResourceFood and Beverage
Non-destructive Measurements of Moisture Content in Sultanas
27 Sept 2017Moisture content is an important indicator of quality in dried fruit, both for in-field drying and in processing center operations. The traditional method for moisture content measurement, is both destructive and time-consuming. This application note presents an alternative, non-destructive method of analysis.
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F-750 Produce Quality Meter (from Felix Instruments)
Felix InstrumentsThe F-750 Handheld Brix & Dry Matter Meter uses near-infrared (NIR) spectroscopy to estimate quality metrics such as dry matter, Total Soluble Solids (TSS or brix), titratable acidity, and color.
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Food and Beverage AnalyzersFood and Beverage Analyzers are commonly used to provide information about the chemical composition, structure and physical properties of food materials.Food and Beverage ProcessingFood and Beverage Processing involves the preparation of food products for further analysis. Typical instrumentation includes blanchers, color sorters, cookers, grinders, and refrigeration. These are used to replicate the processes commonly used in the commercial preparation of food and beverages.Food QualityFood quality refers to the attributes of food that influence its safety, nutrition, and taste. Monitoring and ensuring food quality are essential in production to meet health regulations and consumer expectations. Techniques like spectroscopy, chromatography, and microbial testing are used to assess food properties and detect contaminants. Browse our peer-reviewed product directory to find food quality testing solutions; compare products, check reviews, and get pricing directly from manufacturers.Moisture Analysis