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Application NoteFood and Beverage

Blind-Tasting of Japanese Sake by LC-MS/MS Assay

Blind-Tasting of Japanese Sake by LC-MS/MS Assay

6 Jul 2015

Scientific PosterSeparations

Simultaneous Analysis of 15 Water-Soluble Vitamins in Beverages and Dietary Supplements with Multi-Mode ODS Column using LC-MS/MS

1 Jul 2015

Application NoteSpectroscopy

Spectral Characteristics Dependent on ATR Crystal Selection – Differences in Properties According to Sample

10 May 2015

Application NoteSeparations

Analysis of a Peptide Mixture using the LCMS-8050 Triple Quadrupole Mass Spectrometer

16 Feb 2015

Application NoteEnvironmental

Analysis of Volatile Organic Compounds in Wastewater According to US EPA Method 624

22 Jan 2015

Application NoteSpectroscopy

High Speed X-Ray Diffraction Analysis of Asbestos Using a Wide-Range High-Speed Detector

24 Nov 2014

Application NoteSeparations

High Sensitivity Analysis of Formic Acid Using GCBID in Artificial Photosynthesis Research

14 Nov 2014

Application NoteMaterials

Quantification and Identification of Various Sugars in Maple Syrup by MID FTIR Spectroscopy

3 Nov 2014

Application NoteSeparations

Improvement of Sensitivity and Repeatability in Analysis of Formic Acid

30 Oct 2014

Application NoteSpectroscopy

Determination of Rare Earth Elements in Electronic Waste Using ICP-OES

5 Oct 2014

Application NoteEnvironmental

TOC Application Handbook

5 Oct 2014

Application NoteSpectroscopy

Thin Film Analysis Using the Shimadzu UV-2600 and 5 Degree Relative Specular Reflectance Accessory

2 Oct 2014

Application NoteSpectroscopy

Maple Syrup Color Analysis Using the Shimadzu UV-2600 UV-Vis Spectrophotometer

2 Oct 2014

Application NoteSpectroscopy

Interference-Free Determination of Rare Earth Elements in Electronic Waste Using ICP-OES Spectroscopy

1 Oct 2014

Application NoteFood and Beverage

The Big Breakfast Test Using the EZ Test EZ-X Texture Analyzer

1 Oct 2014

Scientific PosterSeparations

Maximizing Efficiency in UHPLC-LC-MS/MS Method Development for Multi Component Analysis

1 Oct 2014

Application NoteSpectroscopy

AOAC 994.02: Determination of Pb in Edible Oils and Fats by GF-AAS

25 Sept 2014

Application NoteSpectroscopy

Measurement of Quantitation Limits for Vitamin B<sub>12</sub> and Caffeine in Aqueous Solution Using UV-1800 UV-VIS Spectrophotometer

11 May 2014

Application NoteFood and Beverage

Texture Evaluation of Care Food

1 May 2014

Application NoteFood and Beverage

Quantitation by HPLC and Identification by LC/MS for Total Aflatoxins in Food

30 Apr 2014

Application NoteFood and Beverage

Quantification of Natural Sugars in Baby Food Products by MID FTIR Spectroscopy

30 Apr 2014

Application NoteFood and Beverage

Analysis of Pesticides in Baby Foods Using a GCMS-TQ8030 GC/MS/MS, Part II

30 Apr 2014

Application NoteFood and Beverage

Analysis of Pesticides in Foods Using a Triple Quadrupole LC/MS/MS

30 Apr 2014

Application NoteFood and Beverage

Evaluation of Light-Shielding Effect of Milk Cartons Using a UV-VIS-NIR Spectrophotometer

30 Apr 2014

Application NoteSeparations

Analysis of Pesticides in Food Matrix using QuEChERS by Triple Quadrupole GC/MS/MS and LC/MS/MS

29 Apr 2014