Quantification and Identification of Various Sugars in Maple Syrup by MID FTIR Spectroscopy
3 Nov 2014This application note demonstrates that FTIR analysis is a viable tool for the quantification and identification of various natural sugars present in food products, such as maple syrup. Chemometric techniques allow for the quantitative analysis of fructose, glucose, and sucrose present, with minimal sample preparation. The IRTracer-100 coupled with an ATR accessory provides the ideal solution for any QA/QC environment requiring the quantitative analysis of components present in finished products.
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IRTracer-100 FTIR Spectrophotometer
Shimadzu CorporationCombining high speed, sensitivity and resolution with enhanced expandability and easy-to-use software, the IRTracer-100 quickly and easily obtains high-quality data for samples in such fields as pharmaceuticals, foods, chemicals and electronics. Optimized for network applications, LabSolutions IR Software features an intuitive user interface, an extensive library of spectra, and a high-performance search function. User-friendly macro functions automate routine work for enhanced work efficiency. In addition, numerous optional programs are available to address all modern laboratory needs. The IRTracer-100 can be customized with a variety of software and hardware options to meet specific application requirements. These include contaminant analysis and identification test programs, time-course analysis and 3-D mapping software, an infrared microscope, near/far IR kits, and a variety of ATR accessories. IRTracer-100 FTIR Spectrophotometer Features: High Speed: Up to 20 spectra/second acquisitions High Sensitivity: Best-in-class 60,000:1 S/N ratio High Resolution: 0.25cm-1 resolution suitable for high-precision gas analysis Easy Maintenance: Automatic Dehumidifier and Advanced Dynamic Alignment features Outstanding Reliability: Self-diagnostics and validation routine