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Determination of Inulin in Cakes Using Pulsed Amperomeric Detection after Gradient Elution

4 Mar 2014

Inulin is made up of a chain of many fructose molecules. Recently, it is increasingly used in the food production. This Application Note describes the determination of the inulin content in cakes. In this case, the F8 (eight fructose units) peak was exemplarily quantified.

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Determination of Inulin in Cakes Using Pulsed Amperomeric Detection after Gradient Elution