Bovine Serum Albumin
Heat shock fraction, protease free, fatty acid free, essentially globulin free, pH 7, ≥98%
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Great results after 10min boiling.
Platelets spreading assay
Bovine Serum Albumin from sigma is one of the best lyophilized powder, BioReagent, suitable for my experiments.
Review Date: 25 Oct 2022 | Merck KGaA, Darmstadt, Germany
Bovine serum albumin is a model protein in various studies and is made up of 583 amino acids. It is a water-soluble protein with a molecular weight of 66.4kDa. Six α-helices form three homologous domains of BSA. Depending on pH, it undergoes reversible conformational isomerization. The native structure of the protein becomes reactive and flexible on heating.
