Lyovapor™ L-200
The compact Lyovapor™ L-200 offers highly automated Freeze Drying (-55°C, 6 kg) with final products of superior quality. Infinite-Control™ includes easy method generation, simple system operation, data logging, real-time chart recording and immediate interruption at any time and from any location.
Lyovapor™ L-200 for automated freeze drying
Lyovapor™ L-200 with drying shelves for quick lyophilization
Lyovapor™ L-200 drying shelves and manifold
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Really useful instrument in for life science research.
Freeze drying heat sensitive samples
Really useful tool for freeze drying diverse samples from compounds to biologics. It has also different drying chamber options that allows for flexibility in sample size / scale.
Review Date: 3 Feb 2023 | BUCHI
Great product.
Lyophilization of prep fractions
The best part is the instrument is that it is very easy to use even for a novice. Vaccum generation is pretty fast and effective. Stable condensor temperature and fast lyophilization.
Review Date: 15 Mar 2021 | BUCHI
Good equipment once configured.
Freeze dry tissue samples for analytical testing
Equipment works great once properly set up. It took a lot of engineering time to set the equipment up properly and ensure that it was working as intended (partly because of the pandemic), but once it was running consistently, it has been great!
Review Date: 23 Jul 2020 | BUCHI
The Lyovapor™ is the first freeze dryer to offer Infinite-Control™, which grants the user process control of all relevant parameters via a mobile device or computer:
- Remote monitoring via mobile devices
- Real-time process updates with push notifications
- Excellent product protection with sample protective state
- User-friendly method handling and operation
- Various drying chamber options for any application need
- Improved system control with optional upgrade to Interface Pro
- Easy installation on trolley, bench or in fume hood
- Effcieint process optimization thanks to end point- determination
- Stable process parameters including cooling temperature, shelf temperature (+/- 1°), vacuum pressure.
