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ResourceFood and Beverage

Freeze drying of beads containing yeasts

BUCHI
4 Dec 2019

In this application note, BUCHI demonstrates how the Lyovaporâ„¢ L-200 can be used to freeze dry beads containing yeast without any change in the size or shape of the beads. This application note highlights the potential of freeze drying and granulation in the food and beverage industry.

Links

BUCHICompany website

Tags

MicrobiologyBioprocessing / FermentationEvaporators and Freeze DryersYeastFermentation

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