Jerome® J605 Gold Film Hydrogen Sulfide Analyzer
Jerome® J605 - Gold Film Hydrogen Sulfide AnalyzerThe newest instrument from Arizona Instrument LLC is the Jerome® J605 Hydrogen Sulfide Analyzer. The Jerome® J605 can read as low as 3ppb with an incredible resolution to 20ppt. The J605 is housed in a light and ergonomically designed case, setting a new precedence for low-level, portable monitors. The industry-proven, gold film sensor has been upgraded and improved from previo…
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Jerome® J605 - Gold Film Hydrogen Sulfide Analyzer
The newest instrument from Arizona Instrument LLC is the Jerome® J605 Hydrogen Sulfide Analyzer. The Jerome® J605 can read as low as 3ppb with an incredible resolution to 20ppt.
The J605 is housed in a light and ergonomically designed case, setting a new precedence for low-level, portable monitors. The industry-proven, gold film sensor has been upgraded and improved from previous models, resulting in longer life expectancies.
Jerome® J605 Features:
- No PC Software Required
- 20,000 Data Points | On-Board Data Logging
- Stores Date, Time and Locations
- USB Interface for Data Transfer
- Battery Powered Sensor Regeneration | 24 Hour Battery Life
- Detection H2S Levels as Low as 3 ppb
- SCADA Interface Capabilities via 4-20ma
- Functional Test Module (FTM) Verifies Instrument Functions Correctly Between Recommended Annual Factory Calibrations
Purity and Poison Gas: Investigating the Relationship between Gypsum Purity and Hydrogen Sulfide Production under Anaerobic Conditions
This application note demonstrates that as gypsum decomposes in the presence of sulfate-reducing agents, hydrogen sulfide is produced and gypsum purity degrades. Gypsum purity can be determined from the amount of chemically bound water that is available within a sample of gypsum. Measuring this bound moisture via loss-on-drying analysis (MAX® 5000XL) gives a reliable measurement of gypsum purity and can offer a way to predict the amount of H2S that will be produced under anaerobic conditions.
Hydrogen Sulfide in Beer and Wine
Hydrogen sulfide gives a beverage flavor and characteristics but too much can give a rotten egg smell. This can be an indication of unhealthy yeast, improper oxygenation or a result of other problems during the fermentation process. Although brewers have sophisticated sensors to measure hydrogen sulfide, despite this some bad beer or wine can make it to bottling. In this application article learn about a method that can detect levels of hydrogen sulfide in bottled alcoholic beverages such as beer and wine.
