News & Articles

Almost 3,000 lemons launch battery-powered go-kart race and add zest to the importance of energy storage and new innovations in tackling climate change

Discover how Merck’s smartphone-based analytical tool could save time and money in the digital monitoring of food quality and safety

Watch this on-demand webinar to uncover top tips to ensure your titration results are always precise and reproducible

Marian Burducea discusses the main challenges encountered by a young researcher and the crucial need for science collaboration in a post-pandemic world

The company will showcase its new chromatography and mass spectrometry solutions and collaborations at HUPO 2021

EvaRuby™ Dye offers minimal cross-talk in neighboring channels and is suitable for probe-based qPCR with HRM analysis in the same reaction.

The European Union Reference Laboratory has published and continues to update the QuPPe method to combat pesticides in food

Explore how Froilabo’s range of ultra-low temperature (ULT) equipment can help ensure product quality and safety within the food industry

The technology extends capabilities in column performance for biopharma and proteomics researchers

Stratix Labs launches a new product designed to simplify the delivery of reference microorganisms to solid media

The latest advanced mass spectrometry, software and analytical workflow solutions to be showcased at ASMS event

The Thermo Scientific Orbitrap Exploris MX enables customer success by combining high-quality data with operational simplicity

We speak with Prof. Jean-Luc Guérin, Veterinary School of Toulouse, about his research into a new combinatory approach to avian biosecurity, with an emphasis on early detection

The collaboration aims to accelerate turnaround time for robust data about critical quality and cell culture media attributes by several weeks

Scientists identify a new link between certain molecules produced by the microbiome and the function of a protein that impacts gut inflammation

The researchers' model provides a novel way for food safety managers to first visualize microbial contamination risks

The partnership’s mission is to better understand the impact of saliva on how we perceive taste and texture during chewing

The results of this research have implications for human health beyond digestion and gut health

Watch exclusive interviews with industry experts on the power of NGS in ensuring the safety of food products