SelectScience InterviewsFood and Beverage

The Problem with Food Allergens: Substitutions in the Food Chain

5 Jun 2014
The Problem with Food Allergens: Substitutions in the Food Chain

In this video, learn how nut adulteration is a serious issue, with examples of almond samples being substituted by peanuts, causing a huge risk to peanut allergy sufferers.

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The Problem with Food Allergens: Substitutions in the Food Chain