SelectScience InterviewsFood and Beverage
The Opportunities and Challenges for Global Food Fraud and Safety
15 Jun 2014
Food scientists from academia and industry describe the opportunities and fundamental challenges in the detection and prevention of food fraud. Watch this unique final report in our Global Food Fraud and Safety series.
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SelectScience
Established in July 1998, SelectScience is the fastest way to impartial, expert opinion about the best laboratory equipment and latest techniques.
