SelectScience InterviewsSpectroscopy
How Open Innovation is Helping to Promote Healthier Eating & Improve Public Health
14 May 2017
This video explains a Ohio University project looking at whole-wheat products and how the Waters SYNAPT System is enabling him to define molecules associated with bitterness and, subsequently, provide ideas for how to make nutritious whole-wheat products more palatable.
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SelectScience
Established in July 1998, SelectScience is the fastest way to impartial, expert opinion about the best laboratory equipment and latest techniques.





















