SelectScience InterviewsFood and Beverage
Food Defense: Preventing Food from Intentional Adulteration
2 Aug 2018
Dr. Amy Kircher describes how her work in food defense aims to mitigate the effects of the intentional adulteration of food. Food fraud is a problem around the world leading to unease and effects to peoples health. Kircher hopes that big data will be used to combat adulteration, and help prevent predictable surprises.
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