SelectScience InterviewsSpectroscopy
Discover how the Food Industry Ensures Complete Analysis of Food Allergens
26 Apr 2016
Hear how Dr Bert Pöpping, Chief Scientific Officer at Mérieux NutriSciences, is ensuring his customers in the food safety industry have safe food to provide to their customers by staying at the cutting edge of analytical science. Mérieux NutriSciences analyzes food contaminants, such as veterinary drug residues, and also investigates at the detection of food allergens.
This video was filmed at RAFA 2015.
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