Product NewsFood and Beverage
Determining Beef Adulteration using IR Spectroscopy
4 May 2014
Discover how mid and near infrared spectroscopy can be used to detect adulteration of fresh and frozen beef burgers by beef offal (lung, heart, liver, kidney).
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SelectScience
Established in July 1998, SelectScience is the fastest way to impartial, expert opinion about the best laboratory equipment and latest techniques.
