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Using In-Fusion® Technology for High-Throughput Precision Cloning of Constructs Expressing Signaling Pathway Protein Domains

15 Sept 2014

Application Note

Viability and Cytotoxicity Analysis of Spheroids

15 Sept 2014

Application Note

Determination of Amines in Fish Using Ion Chromatography

15 Sept 2014

Application Note

Residual Lactose in Lactose-Free Milk Using Ion Chromatography

15 Sept 2014

Application Note

Sulfite Besides Standard Anions in Beer on the Metrosep A Supp 10 – 100

15 Sept 2014

Application Note

Iodide, Thiocyanate, and Perchlorate in Milk Applying Inline Dialysis

15 Sept 2014

Application Note

Melamine in Food Using Cation Chromatography with UV/VIS Detection

15 Sept 2014

Application Note

Amino Acids Applying UV/VIS Detection after Post-Column Reaction with Ninhydrin at 120°C

15 Sept 2014

Application Note

Determination of Geosmin and 2-Methylisoborneol in Environmental Matrices by Dynamic Headspace/ Purge&Trap - Time of Flight GC/MS

14 Sept 2014

Application Note

Rapid Analysis of Environmental Contaminants by Fast GC–TOF MS with Select-eV Variable-Energy Electron Ionization

11 Sept 2014

Application Note

KAPA2GTM Robust HotStart Mouse Genotyping

11 Sept 2014

Application Note

The Analysis of Resveratrol in Red Wine by On-Fiber Derivatization/SPME

11 Sept 2014

Application Note

Improved Reproducibility and Reduced Sample Preparation Time for the HPLC Analysis of Aflatoxins in Raw Peanut Paste

11 Sept 2014

Application Note

Determination of Bisphenol A in Drinking Water

11 Sept 2014

Application Note

Development of an SPME-GC-MS Procedure for the Determination of Phthalate Esters in Ramen Noodle Flavor Packets

11 Sept 2014

Application Note

Selective Extraction and Cleanup of Patulin Mycotoxin from Apple Juice Samples

11 Sept 2014

Application Note

Increased Removal of Fat and Pigment from Avocado Extracts Prior to GC-MS Analysis of Pesticide and Metabolite Residues

11 Sept 2014

Application Note

Improved Recoveries and Lower Background for the Analysis of PAHs in Olive Oil

11 Sept 2014

Application Note

GC Analysis of Fatty Acids in Walnuts and Peanuts

11 Sept 2014

Application Note

Rapid and Sensitive Determination of Rhodamine B in Cosmetics

11 Sept 2014

Application Note

MAGPIX® Provides Equivalent Performance to the Luminex® 100/200 in an HPV Vaccination Trial

10 Sept 2014

Application Note

How to Convert ELISA Format Assays to xMAP using MagPlex Beads for MAGPIX

10 Sept 2014

Application Note

HTRF® Assays for Diabetes Investigation

9 Sept 2014

Application Note

Detection and Identification of Gulf Oil Dispersants (COREXIT® 9527 and 9500) by GC/MS and LC/MS/MS

8 Sept 2014

Application Note

Static Headspace Analysis of Residual Solvents in Flexible Packaging and Quantitation with Multiple Headspace Extraction Following EN 13628-1: 2002

8 Sept 2014

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Using In-Fusion® Technology for High-Throughput Precision Cloning of Constructs Expressing Signaling Pathway Protein Domains

Viability and Cytotoxicity Analysis of Spheroids

Determination of Amines in Fish Using Ion Chromatography

Residual Lactose in Lactose-Free Milk Using Ion Chromatography

Sulfite Besides Standard Anions in Beer on the Metrosep A Supp 10 – 100

Iodide, Thiocyanate, and Perchlorate in Milk Applying Inline Dialysis

Melamine in Food Using Cation Chromatography with UV/VIS Detection

Amino Acids Applying UV/VIS Detection after Post-Column Reaction with Ninhydrin at 120°C

Determination of Geosmin and 2-Methylisoborneol in Environmental Matrices by Dynamic Headspace/ Purge&Trap - Time of Flight GC/MS

Rapid Analysis of Environmental Contaminants by Fast GC–TOF MS with Select-eV Variable-Energy Electron Ionization

KAPA2GTM Robust HotStart Mouse Genotyping

The Analysis of Resveratrol in Red Wine by On-Fiber Derivatization/SPME

Improved Reproducibility and Reduced Sample Preparation Time for the HPLC Analysis of Aflatoxins in Raw Peanut Paste

Determination of Bisphenol A in Drinking Water

Development of an SPME-GC-MS Procedure for the Determination of Phthalate Esters in Ramen Noodle Flavor Packets

Selective Extraction and Cleanup of Patulin Mycotoxin from Apple Juice Samples

Increased Removal of Fat and Pigment from Avocado Extracts Prior to GC-MS Analysis of Pesticide and Metabolite Residues

Improved Recoveries and Lower Background for the Analysis of PAHs in Olive Oil

GC Analysis of Fatty Acids in Walnuts and Peanuts

Rapid and Sensitive Determination of Rhodamine B in Cosmetics

MAGPIX® Provides Equivalent Performance to the Luminex® 100/200 in an HPV Vaccination Trial

How to Convert ELISA Format Assays to xMAP using MagPlex Beads for MAGPIX

HTRF® Assays for Diabetes Investigation

Detection and Identification of Gulf Oil Dispersants (COREXIT® 9527 and 9500) by GC/MS and LC/MS/MS

Static Headspace Analysis of Residual Solvents in Flexible Packaging and Quantitation with Multiple Headspace Extraction Following EN 13628-1: 2002

Resources

Resources FilterResources Filter

Search

Using In-Fusion® Technology for High-Throughput Precision Cloning of Constructs Expressing Signaling Pathway Protein Domains

Viability and Cytotoxicity Analysis of Spheroids

Determination of Amines in Fish Using Ion Chromatography

Residual Lactose in Lactose-Free Milk Using Ion Chromatography

Sulfite Besides Standard Anions in Beer on the Metrosep A Supp 10 – 100

Iodide, Thiocyanate, and Perchlorate in Milk Applying Inline Dialysis

Melamine in Food Using Cation Chromatography with UV/VIS Detection

Amino Acids Applying UV/VIS Detection after Post-Column Reaction with Ninhydrin at 120°C

Determination of Geosmin and 2-Methylisoborneol in Environmental Matrices by Dynamic Headspace/ Purge&Trap - Time of Flight GC/MS

Rapid Analysis of Environmental Contaminants by Fast GC–TOF MS with Select-eV Variable-Energy Electron Ionization

KAPA2GTM Robust HotStart Mouse Genotyping

The Analysis of Resveratrol in Red Wine by On-Fiber Derivatization/SPME

Improved Reproducibility and Reduced Sample Preparation Time for the HPLC Analysis of Aflatoxins in Raw Peanut Paste

Determination of Bisphenol A in Drinking Water

Development of an SPME-GC-MS Procedure for the Determination of Phthalate Esters in Ramen Noodle Flavor Packets

Selective Extraction and Cleanup of Patulin Mycotoxin from Apple Juice Samples

Increased Removal of Fat and Pigment from Avocado Extracts Prior to GC-MS Analysis of Pesticide and Metabolite Residues

Improved Recoveries and Lower Background for the Analysis of PAHs in Olive Oil

GC Analysis of Fatty Acids in Walnuts and Peanuts

Rapid and Sensitive Determination of Rhodamine B in Cosmetics

MAGPIX® Provides Equivalent Performance to the Luminex® 100/200 in an HPV Vaccination Trial

How to Convert ELISA Format Assays to xMAP using MagPlex Beads for MAGPIX

HTRF® Assays for Diabetes Investigation

Detection and Identification of Gulf Oil Dispersants (COREXIT® 9527 and 9500) by GC/MS and LC/MS/MS

Static Headspace Analysis of Residual Solvents in Flexible Packaging and Quantitation with Multiple Headspace Extraction Following EN 13628-1: 2002

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