Resources

Extraction of Permethrin Pesticides from Spinach Using QuEChERS Methodology with Automated Shaking

Chlorophyll A Extraction from Chlorella Vulgaris

Selective Extraction and Low Level Quantification of the Mycotoxin Patulin from Organic Apple Puree

Evaluation of Automated Solid-Phase Extraction for Nitrosamines using US EPA Method 521

Restoration Success and the Preservation of Monuments

Analysis of Dabsyl Amino Acids using HPLC

Key Steps for Successful Immunodetection Using the SNAP i.d.™ Protein Detection System

Analysis of Amino Acids by Automated Pre-column Derivatization with OPA

Enhancing the Analytical Capabilities of DESI Imaging using Ion Mobility Separation

Aminoglycoside Analysis in Honey Using Molecularly Imprinted Polymer Cleanup and LC/MS/MS Detection

Determination of Carbendazim and Benomyl Residues in Oranges and Orange Juice by Automated Online Sample Preparation Using TLX-LC-MS/MS

Process Monitoring and Analysis in Biofuel Workflows

The ELF Preparative Electrophoresis System for Size-Based Proteome Fractionation

Quick Start-Up for a Modified QuEChERS Multi-residue Pesticide Analysis in Lettuce by GC/MSn

The Green Light for Weighing

Multiwave 3000: Environmental Sample Preparation according to EPA Standards

Fast GC-MS/MS for High Throughput Pesticides Analysis

Evaluation of MiniCollect® Lithium Heparin Tubes with Spray-Dried Additive

Pyrolysis Applications in Forensic Labs

A Guide to Flame Photometer Analysis

Rapid Analysis of 303 Pesticide Residues in Green Beans using Triple Quadrupole GC-MS/MS

Broad Scope Pesticide Screening in Food Using Triple Quadrupole GC-MS

Anions in FGD Gypsum According to VGB-M 701e