Application NoteFood and Beverage
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White PapersSpectroscopy
NIR spectroscopy and wine
Class-modeling for the characterization of Italian wine
Application NoteGeneral Lab
Checking silver, platinum and gold electrodes
Application NoteFood and Beverage
Nitrogen determination in urea
Application NoteGeneral Lab
Polycyclic aromatic hydrocarbons in sludge samples
Application NoteGeneral Lab
Protection of bioactive oils using encapsulation
Application NoteFood and Beverage
Fat determination in bakery products and chocolate
Application NoteFood and Beverage
Analysis of edible oils and fats
The important parameters for quality control
