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21 Sept 2022

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Quality control and quality assurance in the food industry

An integrated workflow for the analysis of oligonucleotides and their impurities by Agilent high-resolution LC/(Q-)TOF mass spectrometry

Analytical methods for veterinary drug residue testing in meat and dairy products

Underpinning the cannabis industry with quality-assured chemicals

From ore to metal

Analysis solutions to fight food fraud

Analytical food authenticity testing methods

Proteolytic enzymes: Mass spectrometry grade for proteomics

Trends in untargeted food analysis

Addressing complexities in biopharmaceutical analysis

High-throughput, ion-pairing-free, HILIC analysis of oligonucleotides using Agilent RapidFire coupled to quadrupole time-of-flight mass spectrometry

High-throughput mass spectrometry analysis of synthetic oligonucleotides

Ethylene oxide: The emerging issue in food safety

A step-by-step guide to developing a robust assay in bioanalysis using LC-MS/MS

Advances in mass spectrometry instrument intelligence

Doping in sports: Could mass spectrometry be the key to anti-doping success?

Optimized hydrogen fuel impurity analysis: Identification, measurement and characterization of volatile organic compounds by TD–GC–MS/SCD

Food and beverage resource guide for commercial food testing laboratories

How to screen and identify unexpected and unwanted compounds in food

Quantification of 48 myco- and phytotoxins in cereal using Liquid Chromatography-Triple Quadrupole mass spectrometry

A toolset for transforming small-molecule MS data into meaningful insights

A quantitative LC-MS/MS method for 15 mycotoxins in corn-based animal feed

Multi-pesticide residues analyses of QuEChERS extracts using an automated online μSPE clean-up coupled to LC-MS/MS

Untargeted comparison of soft drink brands using immersive sorptive extraction, GC×GC–TOF MS, and chemometrics

Active & iterative data-dependent reinjection logic for maintaining throughput, uptime, and consistency in triple quadrupole LC/MS analysis

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