Quality control and quality assurance in the food industry

The production of foods and beverages for human and animal consumption is governed by a whole host of regulatory agencies across the globe and also by guidelines on Good Manufacturing Practice (GMP).

In this eBook, we consider the suite of chromatography solutions from Thermo Fisher Scientific coupled with their various MS technologies (and other add-ons) through case studies demonstrating their application in QC testing of a wide range of food and beverage products.

Understand how these analytical methods overcome problems arising in traditional approaches, such as sample matrix interference or the need for pre-processing (e.g. derivatization), thereby enabling the high-resolution separation of complex samples at greater speed followed by high-sensitivity detection.