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Determination of Trace Lead, Poly-Phenols and Tannins in Wines Using a Single Analytical Instrument

2 Jan 2013

Case Studies

Case Study: The Innovative Thermo Scientific TRACE 1310 GC System

28 Dec 2012

Application Notes

Assessing Authenticity of Fruit Juices Using the ACQUITY UPLC System

14 Dec 2012

Application Notes

Drinking and Waste Water Treatment

10 Dec 2012

Application Notes

Quantitative Analysis of Chloramphenicol in Milk using EVOQ™ Qube Triple Quadrupole Mass Spectrometer

6 Dec 2012

Application Notes

Characterization of Food Ingredients by GPC/SEC with Triple Detection

5 Dec 2012

Application Notes

Moving from Helium to Hydrogen as a Carrier Gas for the Thermo Scientific ISQ GC-MS System

5 Dec 2012

Application Notes

QuEChERS Sample Preparation for GC/MS Determination of Organophosphorous Pesticides in Beef

30 Nov 2012

Application Notes

Direct Injection of Orange Juice for the Rapid Detection of the Fungicide Carbendazim

29 Nov 2012

Application Notes

Determination of Common Beta-Agonist Residues in Meat Products

26 Nov 2012

Application Notes

Analysis of Common Antioxidants in Edible Oil with the Flexar FX-15 System Equipped with a PDA Detector

24 Nov 2012

Application Notes

Rapid Analysis of Bisphenols A, B, and E in Baby Food and Infant Formula

22 Nov 2012

Application Notes

A Robust Method for the Analysis of Commonly Used Sunscreen Compounds for Compliance with New FDA Regulations

19 Nov 2012

Application Notes

Analysis of the Mycotoxin Patulin in Apple Juice Using the Flexar FX-15 UHPLC-UV

16 Nov 2012

Application Notes

Analysis of Fat-Soluble Vitamins in Fortified Infant Formula by Standard Addition

15 Nov 2012

Application Notes

Identification and Quantification of four Aflatoxins using the Bruker amaZon SL Ion Trap Mass Spectrometer

14 Nov 2012

Application Notes

Extraction of Fat-Soluble Vitamins from Fortified Foods Using Oasis HLB

12 Nov 2012

Application Notes

Permeation and its Impact on Packaging

12 Nov 2012

Application Notes

Food Analysis with Confocal Raman Microscopy

9 Nov 2012

Application Notes

A New Scientific Information System for Efficient Pesticide Residue Screening at Regulatory Limits

8 Nov 2012

Application Notes

EDXRF Analysis of Arsenic and Lead in Dietary Supplement

6 Nov 2012

Application Notes

Large Volume Splitless Injection Using an Unmodified Split/Splitless Inlet and GC-TOFMS for Pesticides and Brominated Flame Retardants

6 Nov 2012

Application Notes

Quantification of Chloramphenicol in Chicken Using Xevo TQD with RADAR Technology

5 Nov 2012

Application Notes

Profiling Flavonoid Isomers in Highly Complex Citrus Juice Samples Using UPLC Ion Mobility Time-of-Flight Mass Spectrometry

3 Nov 2012

Application Notes

Practical Food Applications of Differential Scanning Calorimetry

2 Nov 2012

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Selected Filters:

Determination of Trace Lead, Poly-Phenols and Tannins in Wines Using a Single Analytical Instrument

Case Study: The Innovative Thermo Scientific TRACE 1310 GC System

Assessing Authenticity of Fruit Juices Using the ACQUITY UPLC System

Drinking and Waste Water Treatment

Quantitative Analysis of Chloramphenicol in Milk using EVOQ™ Qube Triple Quadrupole Mass Spectrometer

Characterization of Food Ingredients by GPC/SEC with Triple Detection

Moving from Helium to Hydrogen as a Carrier Gas for the Thermo Scientific ISQ GC-MS System

QuEChERS Sample Preparation for GC/MS Determination of Organophosphorous Pesticides in Beef

Direct Injection of Orange Juice for the Rapid Detection of the Fungicide Carbendazim

Determination of Common Beta-Agonist Residues in Meat Products

Analysis of Common Antioxidants in Edible Oil with the Flexar FX-15 System Equipped with a PDA Detector

Rapid Analysis of Bisphenols A, B, and E in Baby Food and Infant Formula

A Robust Method for the Analysis of Commonly Used Sunscreen Compounds for Compliance with New FDA Regulations

Analysis of the Mycotoxin Patulin in Apple Juice Using the Flexar FX-15 UHPLC-UV

Analysis of Fat-Soluble Vitamins in Fortified Infant Formula by Standard Addition

Identification and Quantification of four Aflatoxins using the Bruker amaZon SL Ion Trap Mass Spectrometer

Extraction of Fat-Soluble Vitamins from Fortified Foods Using Oasis HLB

Permeation and its Impact on Packaging

Food Analysis with Confocal Raman Microscopy

A New Scientific Information System for Efficient Pesticide Residue Screening at Regulatory Limits

EDXRF Analysis of Arsenic and Lead in Dietary Supplement

Large Volume Splitless Injection Using an Unmodified Split/Splitless Inlet and GC-TOFMS for Pesticides and Brominated Flame Retardants

Quantification of Chloramphenicol in Chicken Using Xevo TQD with RADAR Technology

Profiling Flavonoid Isomers in Highly Complex Citrus Juice Samples Using UPLC Ion Mobility Time-of-Flight Mass Spectrometry

Practical Food Applications of Differential Scanning Calorimetry

Resources

Resources FilterResources Filter

Search

Selected Filters:

Determination of Trace Lead, Poly-Phenols and Tannins in Wines Using a Single Analytical Instrument

Case Study: The Innovative Thermo Scientific TRACE 1310 GC System

Assessing Authenticity of Fruit Juices Using the ACQUITY UPLC System

Drinking and Waste Water Treatment

Quantitative Analysis of Chloramphenicol in Milk using EVOQ™ Qube Triple Quadrupole Mass Spectrometer

Characterization of Food Ingredients by GPC/SEC with Triple Detection

Moving from Helium to Hydrogen as a Carrier Gas for the Thermo Scientific ISQ GC-MS System

QuEChERS Sample Preparation for GC/MS Determination of Organophosphorous Pesticides in Beef

Direct Injection of Orange Juice for the Rapid Detection of the Fungicide Carbendazim

Determination of Common Beta-Agonist Residues in Meat Products

Analysis of Common Antioxidants in Edible Oil with the Flexar FX-15 System Equipped with a PDA Detector

Rapid Analysis of Bisphenols A, B, and E in Baby Food and Infant Formula

A Robust Method for the Analysis of Commonly Used Sunscreen Compounds for Compliance with New FDA Regulations

Analysis of the Mycotoxin Patulin in Apple Juice Using the Flexar FX-15 UHPLC-UV

Analysis of Fat-Soluble Vitamins in Fortified Infant Formula by Standard Addition

Identification and Quantification of four Aflatoxins using the Bruker amaZon SL Ion Trap Mass Spectrometer

Extraction of Fat-Soluble Vitamins from Fortified Foods Using Oasis HLB

Permeation and its Impact on Packaging

Food Analysis with Confocal Raman Microscopy

A New Scientific Information System for Efficient Pesticide Residue Screening at Regulatory Limits

EDXRF Analysis of Arsenic and Lead in Dietary Supplement

Large Volume Splitless Injection Using an Unmodified Split/Splitless Inlet and GC-TOFMS for Pesticides and Brominated Flame Retardants

Quantification of Chloramphenicol in Chicken Using Xevo TQD with RADAR Technology

Profiling Flavonoid Isomers in Highly Complex Citrus Juice Samples Using UPLC Ion Mobility Time-of-Flight Mass Spectrometry

Practical Food Applications of Differential Scanning Calorimetry

Resources Filter