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Food and Beverage Clear Filters

Case Studies

Milk Authenticity – Organic v. Non-organic

2 Apr 2013

Application Notes

Direct Quantification of Acidic Herbicides in Drinking Water Samples Using Ultra-Sensitive UPLC/MS/MS Analysis

1 Apr 2013

Application Notes

Rapid Quantitative Analysis of Carbendazim in Orange Juice using UHPLC Coupled to the AxION 2 TOF Mass Spectrometer

1 Apr 2013

Application Notes

Analysis of Fat-Soluble Vitamin Capsules Using UltraPerformance Convergence Chromatography UPC<sup>2</sup>

1 Apr 2013

Case Studies

Food Fraud: Pomegranate Juice Adulteration

31 Mar 2013

Application Notes

Polymer Characterization using Thermal FFF

28 Mar 2013

Application Notes

Flow Cytometric Enumeration of Total Bacterial Cell Count (TCC) in Drinking Water with the Partec CyFlow® Cube 6 Flow Cytometer

25 Mar 2013

Application Notes

Assessing Microbial Metabolism Using A Simple ‘Mix & Measure’ Oxygen Consumption Assay

25 Mar 2013

Application Notes

Determination of Total and Free Sulfite in Foods and Beverages

11 Mar 2013

Application Notes

Counting GFP Inhibition Zones with the ColonyDoc-It® Imaging Station

11 Mar 2013

Application Notes

Determination of α-Acids in Hops and Beers

27 Feb 2013

Application Notes

Determination of Phenylurea Compounds in Tap Water and Bottled Green Tea

26 Feb 2013

Application Notes

Development of Glycan Database for Waters ACQUITY UPLC System

26 Feb 2013

Application Notes

Improved Recoveries of Polycyclic Aromatic Hydrocarbons (PAHs) as Defined in EPA 550.1 and Simultaneous Removal of Humic Acids from Water Using Strata® PAH

25 Feb 2013

Application Notes

Analyzing Pesticide Residues in Lettuce by the EN 15662 Method using Phenomenex roQ™ QuEChERS Kits Followed by LC/MS/MS and GC/MS Analysis

25 Feb 2013

Application Notes

Creation of Nano-Powders with FRITSCH Planetary Mills Premium Line

20 Feb 2013

Application Notes

Extracting Semi-Volatile Organics from Drinking Water by EPA Method 525.3 using the SmartPrep Cartridge Extractor

20 Feb 2013

Scientific Posters

Compact Sequencing Technology for KRAS Companion Diagnostic Testing

17 Feb 2013

Application Notes

QuEChERS Sample Preparation for the Determination of Polycyclic Hydrocarbons (PAH) in Shrimp Using LC with Fluorescence Detection

12 Feb 2013

Application Notes

Determination of Iodide and Iodate in Soy- and Milk-Based Infant Formulas

7 Feb 2013

Application Notes

QuEChERS Sample Preparation for LC/MS and LC/UV Determination of Carbendazin and Other Conazole Fungicides in Orange Juice

30 Jan 2013

Application Notes

Accurate Determination of Film Thickness by Fast-Scanning IR

24 Jan 2013

Application Notes

Unattended Automated Standard Addition and Headspace Analysis for the Quantitative Determination of VOCs in Food Packaging

23 Jan 2013

Application Notes

Microorganism Identification and Classification Based on MALDI-TOF MS Fingerprinting with MALDI Biotyper

10 Jan 2013

Application Notes

Evaluation of Mineral Supplements for Content and Purity by Flame/Graphite Furnace AAS

3 Jan 2013

Resources

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Selected Filters:

Milk Authenticity – Organic v. Non-organic

Direct Quantification of Acidic Herbicides in Drinking Water Samples Using Ultra-Sensitive UPLC/MS/MS Analysis

Rapid Quantitative Analysis of Carbendazim in Orange Juice using UHPLC Coupled to the AxION 2 TOF Mass Spectrometer

Analysis of Fat-Soluble Vitamin Capsules Using UltraPerformance Convergence Chromatography UPC<sup>2</sup>

Food Fraud: Pomegranate Juice Adulteration

Polymer Characterization using Thermal FFF

Flow Cytometric Enumeration of Total Bacterial Cell Count (TCC) in Drinking Water with the Partec CyFlow® Cube 6 Flow Cytometer

Assessing Microbial Metabolism Using A Simple ‘Mix & Measure’ Oxygen Consumption Assay

Determination of Total and Free Sulfite in Foods and Beverages

Counting GFP Inhibition Zones with the ColonyDoc-It® Imaging Station

Determination of α-Acids in Hops and Beers

Determination of Phenylurea Compounds in Tap Water and Bottled Green Tea

Development of Glycan Database for Waters ACQUITY UPLC System

Improved Recoveries of Polycyclic Aromatic Hydrocarbons (PAHs) as Defined in EPA 550.1 and Simultaneous Removal of Humic Acids from Water Using Strata® PAH

Analyzing Pesticide Residues in Lettuce by the EN 15662 Method using Phenomenex roQ™ QuEChERS Kits Followed by LC/MS/MS and GC/MS Analysis

Creation of Nano-Powders with FRITSCH Planetary Mills Premium Line

Extracting Semi-Volatile Organics from Drinking Water by EPA Method 525.3 using the SmartPrep Cartridge Extractor

Compact Sequencing Technology for KRAS Companion Diagnostic Testing

QuEChERS Sample Preparation for the Determination of Polycyclic Hydrocarbons (PAH) in Shrimp Using LC with Fluorescence Detection

Determination of Iodide and Iodate in Soy- and Milk-Based Infant Formulas

QuEChERS Sample Preparation for LC/MS and LC/UV Determination of Carbendazin and Other Conazole Fungicides in Orange Juice

Accurate Determination of Film Thickness by Fast-Scanning IR

Unattended Automated Standard Addition and Headspace Analysis for the Quantitative Determination of VOCs in Food Packaging

Microorganism Identification and Classification Based on MALDI-TOF MS Fingerprinting with MALDI Biotyper

Evaluation of Mineral Supplements for Content and Purity by Flame/Graphite Furnace AAS

Resources

Resources FilterResources Filter

Search

Selected Filters:

Milk Authenticity – Organic v. Non-organic

Direct Quantification of Acidic Herbicides in Drinking Water Samples Using Ultra-Sensitive UPLC/MS/MS Analysis

Rapid Quantitative Analysis of Carbendazim in Orange Juice using UHPLC Coupled to the AxION 2 TOF Mass Spectrometer

Analysis of Fat-Soluble Vitamin Capsules Using UltraPerformance Convergence Chromatography UPC<sup>2</sup>

Food Fraud: Pomegranate Juice Adulteration

Polymer Characterization using Thermal FFF

Flow Cytometric Enumeration of Total Bacterial Cell Count (TCC) in Drinking Water with the Partec CyFlow® Cube 6 Flow Cytometer

Assessing Microbial Metabolism Using A Simple ‘Mix & Measure’ Oxygen Consumption Assay

Determination of Total and Free Sulfite in Foods and Beverages

Counting GFP Inhibition Zones with the ColonyDoc-It® Imaging Station

Determination of α-Acids in Hops and Beers

Determination of Phenylurea Compounds in Tap Water and Bottled Green Tea

Development of Glycan Database for Waters ACQUITY UPLC System

Improved Recoveries of Polycyclic Aromatic Hydrocarbons (PAHs) as Defined in EPA 550.1 and Simultaneous Removal of Humic Acids from Water Using Strata® PAH

Analyzing Pesticide Residues in Lettuce by the EN 15662 Method using Phenomenex roQ™ QuEChERS Kits Followed by LC/MS/MS and GC/MS Analysis

Creation of Nano-Powders with FRITSCH Planetary Mills Premium Line

Extracting Semi-Volatile Organics from Drinking Water by EPA Method 525.3 using the SmartPrep Cartridge Extractor

Compact Sequencing Technology for KRAS Companion Diagnostic Testing

QuEChERS Sample Preparation for the Determination of Polycyclic Hydrocarbons (PAH) in Shrimp Using LC with Fluorescence Detection

Determination of Iodide and Iodate in Soy- and Milk-Based Infant Formulas

QuEChERS Sample Preparation for LC/MS and LC/UV Determination of Carbendazin and Other Conazole Fungicides in Orange Juice

Accurate Determination of Film Thickness by Fast-Scanning IR

Unattended Automated Standard Addition and Headspace Analysis for the Quantitative Determination of VOCs in Food Packaging

Microorganism Identification and Classification Based on MALDI-TOF MS Fingerprinting with MALDI Biotyper

Evaluation of Mineral Supplements for Content and Purity by Flame/Graphite Furnace AAS

Resources Filter