ResourceFood and Beverage
Determination of Sodium in Soy Milk
29 May 2013This Application Note describes the determination of the total sodium content in soy milk products using Metrohm’s 859 Titrotherm. The methodology may also be applied to the determination of sodium in milk from cows, goats, and sheep.
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TitrationTitration is an analytical technique for determining substance concentration in a solution. For titration consider a manual or automated system, volumetric or coulometric reagent addition and indication by a potentiometer, spectrometer, turbidometer or by the Karl Fischer method. Other features of titration to consider include burettes, reagents, concentration range, reaction time and autosamplers.Food TestingFood testing refers to a variety experiments including PCR, mass spectrometry, processing, QuEChERS, analyzing and Kjeldahl.
