Resources

Results per page

Selected Filters:

Food and Beverage Clear Filters

Application Notes

Isotope Ratio Mass Spectrometry: Authenticity Control, Fraud & Forensics in Food

20 May 2014

Application Notes

Determination of Melamine in Powdered Milk by LC-MS/MS Using a Core Enhanced Technology Solid Core HPLC Column

20 May 2014

Application Notes

QuEChERS Sample Preparation for LC-MS/MS Determination of Avermectins in Meat and Milk

20 May 2014

Application Notes

Detection of Honey Adulteration with FlashEA Elemental Analyzer and DELTA V Isotope Ratio Mass Spectrometer

18 May 2014

Application Notes

Detection of Ricin in Milk Using Immunomagnetic Separation (IMS) with Surface-Enhanced Raman Scattering (SERS) Detection

18 May 2014

Application Notes

SiliaPrepX™ Polymeric Phases: New Polymers Designed to Enhance the Solid Phase Extraction Performance

18 May 2014

Application Notes

SiliaPrepX™ Polymeric Phases Designed to Enhance Solid-Phase Extraction of Complex Food Matrices

18 May 2014

Application Notes

AxION DSA System: A Reference Notebook of DSA Applications

15 May 2014

Scientific Posters

Modern and Efficient SPE Products for Environmental and Basic Drug Applications: SiliaPrep™ CleanENVI and SiliaPrep™ CleanDRUG

15 May 2014

Application Notes

NEW Certified SiliaPrep™ C18 and Clean Series: Solid Phase Extraction (SPE) Cartridges for Low-Level GC and LC Analyses

15 May 2014

Application Notes

Confirming the Lower Size Specification of the Zetasizer APS

14 May 2014

Application Notes

Determination of Virginiamycin, Erythromycin, and Penicillin in Dried Distillers Grains with Solubles

14 May 2014

Application Notes

The Importance of Sample Homogenization in the Context of Pesticide Residue Analysis with the QuEChERS Method

12 May 2014

Application Notes

Rapid Aroma Profiling of Cheese using a Micro-Chamber/Thermal Extractor with TD–GC/MS Analysis

12 May 2014

Application Notes

Monitoring Sugar Content of Fruit Juice Using ACQUITY UPLC H-Class and BEH Amide Column Chemistry with Evaporative Light Scattering Detection (ELSD)

12 May 2014

Application Notes

Quantitative LC-MS/MS analysis of Sulfonamides in Honey using Advance UHPLC-EVOQ™ Elite LC-MS/MS system

12 May 2014

Application Notes

Characterization of Triacylglycerols in Edible Oils Using the ACQUITY UPC2 System and Mass Spectrometry

12 May 2014

Application Notes

Illustrating Benefits Other Than Increased Sensitivity for Mycotoxin Analysis Using Xevo TQ-S

12 May 2014

Application Notes

EU Water Analysis Using the Thermo Scientific iCAP 7400 ICP-OES Duo

12 May 2014

Application Notes

Ultra-Fast Agricultural Soil Analysis using the Thermo Scientific iCAP 7600 ICP-OES

12 May 2014

Application Notes

Analysis of Elemental Contaminants in Beverages using the Thermo Scientific iCAP 7200 ICP-OES

12 May 2014

Application Notes

Rapid Fingerprinting of Flavor Ingredients in Food Products

12 May 2014

Application Notes

Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy

11 May 2014

Application Notes

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

11 May 2014

Application Notes

The Development of a Sensitive Multi-Residue LC-MS/MS Method for the Quantitative Determination of Mycotoxins in Animal Feedstuffs and Silage Using Xevo TQ-S

11 May 2014

Resources

Resources Filter

Search

Selected Filters:

Isotope Ratio Mass Spectrometry: Authenticity Control, Fraud & Forensics in Food

Determination of Melamine in Powdered Milk by LC-MS/MS Using a Core Enhanced Technology Solid Core HPLC Column

QuEChERS Sample Preparation for LC-MS/MS Determination of Avermectins in Meat and Milk

Detection of Honey Adulteration with FlashEA Elemental Analyzer and DELTA V Isotope Ratio Mass Spectrometer

Detection of Ricin in Milk Using Immunomagnetic Separation (IMS) with Surface-Enhanced Raman Scattering (SERS) Detection

Silia<i>PrepX</i>™ Polymeric Phases: New Polymers Designed to Enhance the Solid Phase Extraction Performance

Silia<i>PrepX</i>™ Polymeric Phases Designed to Enhance Solid-Phase Extraction of Complex Food Matrices

AxION DSA System: A Reference Notebook of DSA Applications

Modern and Efficient SPE Products for Environmental and Basic Drug Applications: Silia<i>Prep</i>™ CleanENVI and Silia<i>Prep</i>™ CleanDRUG

NEW Certified Silia<i>Prep</i>™ C18 and Clean Series: Solid Phase Extraction (SPE) Cartridges for Low-Level GC and LC Analyses

Confirming the Lower Size Specification of the Zetasizer APS

Determination of Virginiamycin, Erythromycin, and Penicillin in Dried Distillers Grains with Solubles

The Importance of Sample Homogenization in the Context of Pesticide Residue Analysis with the QuEChERS Method

Rapid Aroma Profiling of Cheese using a Micro-Chamber/Thermal Extractor with TD–GC/MS Analysis

Monitoring Sugar Content of Fruit Juice Using ACQUITY UPLC H-Class and BEH Amide Column Chemistry with Evaporative Light Scattering Detection (ELSD)

Quantitative LC-MS/MS analysis of Sulfonamides in Honey using Advance UHPLC-EVOQ™ Elite LC-MS/MS system

Characterization of Triacylglycerols in Edible Oils Using the ACQUITY UPC<sup>2</sup> System and Mass Spectrometry

Illustrating Benefits Other Than Increased Sensitivity for Mycotoxin Analysis Using Xevo TQ-S

EU Water Analysis Using the Thermo Scientific iCAP 7400 ICP-OES Duo

Ultra-Fast Agricultural Soil Analysis using the Thermo Scientific iCAP 7600 ICP-OES

Analysis of Elemental Contaminants in Beverages using the Thermo Scientific iCAP 7200 ICP-OES

Rapid Fingerprinting of Flavor Ingredients in Food Products

Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

The Development of a Sensitive Multi-Residue LC-MS/MS Method for the Quantitative Determination of Mycotoxins in Animal Feedstuffs and Silage Using Xevo TQ-S

Resources

Resources FilterResources Filter

Search

Selected Filters:

Isotope Ratio Mass Spectrometry: Authenticity Control, Fraud & Forensics in Food

Determination of Melamine in Powdered Milk by LC-MS/MS Using a Core Enhanced Technology Solid Core HPLC Column

QuEChERS Sample Preparation for LC-MS/MS Determination of Avermectins in Meat and Milk

Detection of Honey Adulteration with FlashEA Elemental Analyzer and DELTA V Isotope Ratio Mass Spectrometer

Detection of Ricin in Milk Using Immunomagnetic Separation (IMS) with Surface-Enhanced Raman Scattering (SERS) Detection

Silia<i>PrepX</i>™ Polymeric Phases: New Polymers Designed to Enhance the Solid Phase Extraction Performance

Silia<i>PrepX</i>™ Polymeric Phases Designed to Enhance Solid-Phase Extraction of Complex Food Matrices

AxION DSA System: A Reference Notebook of DSA Applications

Modern and Efficient SPE Products for Environmental and Basic Drug Applications: Silia<i>Prep</i>™ CleanENVI and Silia<i>Prep</i>™ CleanDRUG

NEW Certified Silia<i>Prep</i>™ C18 and Clean Series: Solid Phase Extraction (SPE) Cartridges for Low-Level GC and LC Analyses

Confirming the Lower Size Specification of the Zetasizer APS

Determination of Virginiamycin, Erythromycin, and Penicillin in Dried Distillers Grains with Solubles

The Importance of Sample Homogenization in the Context of Pesticide Residue Analysis with the QuEChERS Method

Rapid Aroma Profiling of Cheese using a Micro-Chamber/Thermal Extractor with TD–GC/MS Analysis

Monitoring Sugar Content of Fruit Juice Using ACQUITY UPLC H-Class and BEH Amide Column Chemistry with Evaporative Light Scattering Detection (ELSD)

Quantitative LC-MS/MS analysis of Sulfonamides in Honey using Advance UHPLC-EVOQ™ Elite LC-MS/MS system

Characterization of Triacylglycerols in Edible Oils Using the ACQUITY UPC<sup>2</sup> System and Mass Spectrometry

Illustrating Benefits Other Than Increased Sensitivity for Mycotoxin Analysis Using Xevo TQ-S

EU Water Analysis Using the Thermo Scientific iCAP 7400 ICP-OES Duo

Ultra-Fast Agricultural Soil Analysis using the Thermo Scientific iCAP 7600 ICP-OES

Analysis of Elemental Contaminants in Beverages using the Thermo Scientific iCAP 7200 ICP-OES

Rapid Fingerprinting of Flavor Ingredients in Food Products

Iron, Copper and Zinc Determination in Wine using Flame Atomic Absorption Spectroscopy

Cadmium Determination in Crab Meat using Graphite Furnace Atomic Absorption Spectroscopy

The Development of a Sensitive Multi-Residue LC-MS/MS Method for the Quantitative Determination of Mycotoxins in Animal Feedstuffs and Silage Using Xevo TQ-S

Resources Filter