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2182 Resources Found | Selected Filters:

Food and Beverage Clear Filters

Application NoteFood and Beverage

Nitrogen/Protein Determination in Flours by the Thermo Scientific FLASH 2000 Analyzer Using Argon as Carrier Gas

30 Jun 2014

Application NoteFood and Beverage

Food Adulteration – the Key Food Safety Issue of Food Supply Chain

29 Jun 2014

Application NoteSpectroscopy

Analysis of Organic Fertilizers for Nutrients with AAnalyst 800 Atomic Absorption Spectrophotometer

26 Jun 2014

Application NoteFood and Beverage

Alpha Acids in Hops: Determination According to EBC 7.4 by Conductometric Titration

26 Jun 2014

Application NoteFood and Beverage

Measuring Lipid Oxidation in Vegetable Oils

25 Jun 2014

Application NoteSeparations

Enhanced Characterization of Metabolites using Microflow UPLC-MS and Collision Cross Section Measurements

25 Jun 2014

Application NoteSeparations

Rapid Separation of Vitamin K1 Isomers and Vitamin K2 in Dietary Supplements Using UltraPerformance Convergence Chromatography with a C18 Column

23 Jun 2014

Application NoteFood and Beverage

Simple Wine Analysis

22 Jun 2014

Application NoteFood and Beverage

Fully Automated Determination of Acidity in Orange Juice

22 Jun 2014

Application NoteSeparations

Qualitative and Quantitative Analyses of Water-Soluble Vitamins and Flavonoids in Pomegranate Aril Juice, Skin, and Commercially Available Fruit Juice Using the ACQUITY UPLC H-Class with PDA Detector

12 Jun 2014

Application NoteSeparations

Simple Guidelines for Choosing the Right Injection Solvent for UltraPerformance Convergence Chromatography (UPC2)

12 Jun 2014

Application NoteSeparations

Metabolomics of Broccoli Sprouts Using UPLC with Ion Mobility Enabled LC/MSE and TransOmics Informatics

11 Jun 2014

Application NoteSpectroscopy

The Application of Isotopic and Elemental Analysis to Determine the Geographical Origin of Premium Long Grain Rice

11 Jun 2014

Application NoteSeparations

A Rapid iMethod™ Test for the Analysis of Fluoroquinolone Antibiotics in Food

9 Jun 2014

Application NoteSeparations

Moving Your Old GC Methods to LC-MS/MS Technology to Enhance and Accelerate Environmental and Food Testing

8 Jun 2014

Application NoteSpectroscopy

Sample Preparation for IR Spectra - Liquids & Solids

4 Jun 2014

Application NoteSeparations

Determination of Food Sugars in Fruit Juice Using Evaporative Light Scattering Detection and BEH Amide Column Chemistry

3 Jun 2014

Application NoteSeparations

Faster, Easier, and more Accurate Food Safety Analyses

2 Jun 2014

Application NoteSeparations

Product Authentication and Adulteration Determination Using a Novel Spectro-Electro Array Platform

1 Jun 2014

Application NoteSeparations

Authentication of Vanilla Extracts by Convergence Chromatography

1 Jun 2014

Application NoteSeparations

Comprehensive Quantitation and Identification of Pesticides in Food Samples Using the New Eksigent ekspert™ ultraLC 100 and the New AB SCIEX QTRAP® 4500 System

1 Jun 2014

Case StudyFood and Beverage

The Nut Thing - Oral Immunotherapy, a Personal Journey

1 Jun 2014

Application NoteFood and Beverage

Testing for Peanut – How Do I Know the Lab Got it Right?

1 Jun 2014

Application NoteSeparations

A Validated Method for the Analysis of 142 Pesticide Residues Using Atmospheric Pressure GC Coupled with Tandem Quadrupole Mass Spectrometry

29 May 2014

Application NoteSpectroscopy

Characterisation of Allergens in Cosmetics by GC×GC–TOF MS with Select-eV Variable-Energy Electron Ionisation

28 May 2014

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2182 Resources Found | Selected Filters:

Nitrogen/Protein Determination in Flours by the Thermo Scientific FLASH 2000 Analyzer Using Argon as Carrier Gas

Food Adulteration – the Key Food Safety Issue of Food Supply Chain

Analysis of Organic Fertilizers for Nutrients with AAnalyst 800 Atomic Absorption Spectrophotometer

Alpha Acids in Hops: Determination According to EBC 7.4 by Conductometric Titration

Measuring Lipid Oxidation in Vegetable Oils

Enhanced Characterization of Metabolites using Microflow UPLC-MS and Collision Cross Section Measurements

Rapid Separation of Vitamin K<sub>1</sub> Isomers and Vitamin K<sub>2</sub> in Dietary Supplements Using UltraPerformance Convergence Chromatography with a C18 Column

Simple Wine Analysis

Fully Automated Determination of Acidity in Orange Juice

Qualitative and Quantitative Analyses of Water-Soluble Vitamins and Flavonoids in Pomegranate Aril Juice, Skin, and Commercially Available Fruit Juice Using the ACQUITY UPLC H-Class with PDA Detector

Simple Guidelines for Choosing the Right Injection Solvent for UltraPerformance Convergence Chromatography (UPC2)

Metabolomics of Broccoli Sprouts Using UPLC with Ion Mobility Enabled LC/MS<sup>E</sup> and TransOmics Informatics

The Application of Isotopic and Elemental Analysis to Determine the Geographical Origin of Premium Long Grain Rice

A Rapid iMethod™ Test for the Analysis of Fluoroquinolone Antibiotics in Food

Moving Your Old GC Methods to LC-MS/MS Technology to Enhance and Accelerate Environmental and Food Testing

Sample Preparation for IR Spectra - Liquids & Solids

Determination of Food Sugars in Fruit Juice Using Evaporative Light Scattering Detection and BEH Amide Column Chemistry

Faster, Easier, and more Accurate Food Safety Analyses

Product Authentication and Adulteration Determination Using a Novel Spectro-Electro Array Platform

Authentication of Vanilla Extracts by Convergence Chromatography

Comprehensive Quantitation and Identification of Pesticides in Food Samples Using the New Eksigent ekspert™ ultraLC 100 and the New AB SCIEX QTRAP® 4500 System

The Nut Thing - Oral Immunotherapy, a Personal Journey

Testing for Peanut – How Do I Know the Lab Got it Right?

A Validated Method for the Analysis of 142 Pesticide Residues Using Atmospheric Pressure GC Coupled with Tandem Quadrupole Mass Spectrometry

Characterisation of Allergens in Cosmetics by GC×GC–TOF MS with Select-eV Variable-Energy Electron Ionisation

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2182 Resources Found | Selected Filters:

Nitrogen/Protein Determination in Flours by the Thermo Scientific FLASH 2000 Analyzer Using Argon as Carrier Gas

Food Adulteration – the Key Food Safety Issue of Food Supply Chain

Analysis of Organic Fertilizers for Nutrients with AAnalyst 800 Atomic Absorption Spectrophotometer

Alpha Acids in Hops: Determination According to EBC 7.4 by Conductometric Titration

Measuring Lipid Oxidation in Vegetable Oils

Enhanced Characterization of Metabolites using Microflow UPLC-MS and Collision Cross Section Measurements

Rapid Separation of Vitamin K<sub>1</sub> Isomers and Vitamin K<sub>2</sub> in Dietary Supplements Using UltraPerformance Convergence Chromatography with a C18 Column

Simple Wine Analysis

Fully Automated Determination of Acidity in Orange Juice

Qualitative and Quantitative Analyses of Water-Soluble Vitamins and Flavonoids in Pomegranate Aril Juice, Skin, and Commercially Available Fruit Juice Using the ACQUITY UPLC H-Class with PDA Detector

Simple Guidelines for Choosing the Right Injection Solvent for UltraPerformance Convergence Chromatography (UPC2)

Metabolomics of Broccoli Sprouts Using UPLC with Ion Mobility Enabled LC/MS<sup>E</sup> and TransOmics Informatics

The Application of Isotopic and Elemental Analysis to Determine the Geographical Origin of Premium Long Grain Rice

A Rapid iMethod™ Test for the Analysis of Fluoroquinolone Antibiotics in Food

Moving Your Old GC Methods to LC-MS/MS Technology to Enhance and Accelerate Environmental and Food Testing

Sample Preparation for IR Spectra - Liquids & Solids

Determination of Food Sugars in Fruit Juice Using Evaporative Light Scattering Detection and BEH Amide Column Chemistry

Faster, Easier, and more Accurate Food Safety Analyses

Product Authentication and Adulteration Determination Using a Novel Spectro-Electro Array Platform

Authentication of Vanilla Extracts by Convergence Chromatography

Comprehensive Quantitation and Identification of Pesticides in Food Samples Using the New Eksigent ekspert™ ultraLC 100 and the New AB SCIEX QTRAP® 4500 System

The Nut Thing - Oral Immunotherapy, a Personal Journey

Testing for Peanut – How Do I Know the Lab Got it Right?

A Validated Method for the Analysis of 142 Pesticide Residues Using Atmospheric Pressure GC Coupled with Tandem Quadrupole Mass Spectrometry

Characterisation of Allergens in Cosmetics by GC×GC–TOF MS with Select-eV Variable-Energy Electron Ionisation

Resources Filter